Recipe

Easy Dijon Chicken Cutlets-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago An easy breaded chicken dish just a bit different from "the usual". Prep:10m Cook:15m Servings:8	Keni
	dijon mustard chicken dill breaded

Does this look good? Yeah! / Nope

Fans

justjakesm

refugeesre

laurakaay

Ingredients

6-8T Dijon Mustard

juice from 1/2 lemon

4 green onions, sliced

1-2t dill weed

1/2 cup bread crumbs(or crushed croûtons, any flavor)

8 boneless, skinless chicken breasts

4T butter, divided, 2T melted

2T olive oil

**fresh baby spinach, your favorite vinaigrette whisked with another bit of Dijon, OR cooked linguine tossed with freshly grated Parmesan cheese, for serving**

Directions

In small bowl whisk together mustard, melted butter, lemon juice, onions and dill weed.

Rinse chicken breasts and pat dry.

Brush mustard mixture on chicken breasts or toss in large zipper bag to coat each breast.

Spread bread crumbs in shallow dish or cookie sheet and dip moistened chicken into crumbs.

Heat remaining butter and olive oil in skillet and cook each breast every medium heat 5-7 minute on each side, turning once, until browned and internal temperature is 165-170.

Serve sliced over baby greens with a vinaigrette or over cooked linguine lightly tossed with Parmesan cheese and olive oil.

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Comments

justjakesmom 1 year, 3 months ago said:
This sounds soooo good, Keni. It's going to be my next way to fix chicken. High 5 (cause I know by the ingreds it will be delicious)