Easy Dijon Chicken Cutlets-ci
From keni 15 years ago
- 15 minutes to make
- Serves 8
An easy breaded chicken dish just a bit different from "the usual".
Ingredients
- 6-8T Dijon mustard shopping list
- juice from 1/2 lemon shopping list
- 4 green onions, sliced shopping list
- 1-2t dill weed shopping list
- 1/2 cup bread crumbs(or crushed croûtons, any flavor) shopping list
- 8 boneless, skinless chicken breasts shopping list
- 4T butter, divided, 2T melted shopping list
- 2T olive oil shopping list
- **fresh baby spinach, your favorite vinaigrette whisked with another bit of Dijon, OR cooked linguine tossed with freshly grated parmesan cheese, for serving** shopping list
How to make it
- In small bowl whisk together mustard, melted butter, lemon juice, onions and dill weed.
- Rinse chicken breasts and pat dry.
- Brush mustard mixture on chicken breasts or toss in large zipper bag to coat each breast.
- Spread bread crumbs in shallow dish or cookie sheet and dip moistened chicken into crumbs.
- Heat remaining butter and olive oil in skillet and cook each breast every medium heat 5-7 minute on each side, turning once, until browned and internal temperature is 165-170.
- Serve sliced over baby greens with a vinaigrette or over cooked linguine lightly tossed with Parmesan cheese and olive oil.
The Rating
Reviewed by 3 people-
This sounds soooo good, Keni. It's going to be my next way to fix chicken. High 5 (cause I know by the ingreds it will be delicious)
justjakesmom
in Everett loved it
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Yum! Yum! Yum! I want some of this in my tum-tum! lol Great post, Keni! ~Laura ;D
laurakaay
in Oroville loved it
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