Ingredients

How to make it

  • Cook bacon until crisp, and lay on papertowel to dry.
  • (I had leftover grilled new potatoes, sliced them, and heated in the bacon drippings with some onion)
  • Melt 3 T butter in nonstick skillet
  • Add chopped onion, cook until almost translucent
  • Crumble bacon
  • Add mushrooms (canned, drained would also work) and crumbled bacon to skillet
  • Beat eggs with splash milk or cream
  • Add to skillet
  • Season with salt and pepper
  • Scramble til done
  • Top with cheese and remove from heat
  • Spread small amount of mayo on crossiant,
  • Top with omlette and tomato, and croissant top
  • Serve with the fried leftover potatoes.

Reviews & Comments 5

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    " It was excellent "
    DIZ3 ate it and said...
    I like how this recipe emphasized that it was created out of what was on hand. A very nice breakfast sandwich and one that can easily be adjusted to suit your tastes. For more information see review in, "I Made It II": Killer Omelette Breakfast Sandwich
    Date: July 30, 2018
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    " It was excellent "
    a1patti ate it and said...
    This is another one of those, "I wish I had thought of this" recipes. We love to have breakfast for supper once and a while, and the croissants make it for me!! Thanks, ^5
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    " It was excellent "
    trigger ate it and said...
    What as great way to use up some tomatoes from my garden. I always need a new tasty breakfast recipe.
    Five forks and a smile :)
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    " It was excellent "
    kidaria ate it and said...
    Sounds sensational! I love egg recipes!
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  • mbalmr 15 years ago
    Wow..........gonna try this one! Sounds like the kind of breakfast that I can use to bribe my husband back into bed on a Sunday morning, if you get my drift!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm I wish I had breakfast at your house! This sounds really good, and a good way to use up "stuff"!
    Was this review helpful? Yes Flag

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