Chocolate Lake Pudding
From chiki_minki 16 years agoIngredients
- 130g unsalted butter shopping list
- 130g dark chocolate, 70% cocoa solids shopping list
- 3 eggs shopping list
- 1 egg yolk shopping list
- 100g icing (powdered) sugar shopping list
- 2 oranges, zest only shopping list
- 70g plain (all purpose) flour shopping list
- 1 tbsp cocoa powder shopping list
- 1 tsp baking powder shopping list
How to make it
- Melt the butter and chocolate in a heatproof bowl placed over a pan of barely simmering water.
- Combine the eggs and yolk with the icing sugar and orange zest; stir into the chocolate and butter mixture.
- Sieve the flour, cocoa and baking powder and fold into cake batter. Leave this mixture to rest for 1 hour.
- Brush 6 ramekins with melted butter and dust-out with cocoa powder.
- Pipe or spoon the rested cake batter into the prepared ramekins and chill for a minimum of 3 hours or longer - 12 hours is ideal.
- Bake the puddings at 180C/gas 4/350F for between 8-10 minutes. The sponge should be just set, and the centre still a little soft.
- Leave to rest for 2 minutes before turning out. If you greased and cocoa'ed, they come out very easily
People Who Like This Dish 9
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- notyourmomma South St. Petersburg, FL
- berry Myrtle Beach, SC
- ronnymarcus Jerusalem, IL
- greekgirrrl Long Island, NY
- magandab Apple Valley, US
- pinkpasta Upstate, SC
- pieplate Claremont, CA
- quepidoll Dadeville, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
delectable..
greekgirrrl in Long Island loved it
-
Wow.... is the recipe's picture??? my 5... looks great!
berry in Myrtle Beach loved it
-
Delicous post wonderful photo and gotta luv that choc. thanks high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments