How to make it

  • Beat cheese until fluffy then gradually beat in sweetened condensed milk then concentrate.
  • Beat until smooth then fold in whipped cream and pour into pie crust.
  • Chill 2 hours or until set then garnish as desired.

Reviews & Comments 9

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    " It was excellent "
    tinadunlap ate it and said...
    great pie.
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    " It was excellent "
    shepherdrescue ate it and said...
    I can taste this now! Perfect on a hot August night! High 5!
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    " It was excellent "
    toleliz ate it and said...
    I think that this would make a great parfait as well (for those times when we are too rushed to wait for it to chill two hours)
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  • krumkake 15 years ago
    Lovin' these easy, quick, refreshing, citrus-y summer chiller pies...they make such great desserts, and aren't too heavy. Thanks, chef - never tried an orange pie, but I will now!
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    " It was excellent "
    pat2me ate it and said...
    I can already taste it!!!!!

    Thanks.....I think the way this summer's going, you better find some more like this, OK?
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    " It was excellent "
    cookinggood ate it and said...
    Wonderful summer recipe. Another must try!
    Thanks, Ferri
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  • 22566 15 years ago
    COOL CAKE!!

    Thank-you
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  • mcboo 15 years ago
    Can you use cool whip instead of whipping cream?
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    " It was excellent "
    momo_55grandma ate it and said...
    high 5 -quick and easy thanks
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