Ingredients

How to make it

  • 1. as usual, make sure you've got a clean and sterile work environment. i have 4 kids, so "sterile" is a relative term.
  • 2. preheat your oven to 350 degrees.
  • in a pan on the stovetop, cook the ground sausage until all the pink is gone.
  • 3. combine the cooked sausage and the marinara sauce in a pot and let simmer.
  • 4. in a separate pan, heat your alfredo sauce (doesn't need to boil, just get it hot).
  • 5. just leave the pesto sauce alone for now. its not going to escape.
  • 6. boil a pot of water on the stove. add ravioli. boil until ravioli is thoroughly not frozen (in fact, you want it hot all the way through).
  • 7. coat a casserole dish (whatever size you have handy, 11x6 works best) with the marinara sauce.
  • 8. line the bottom of the sauce-laden casserole dish with raviolis.
  • 9. cover the ravioli layer with marinara sauce.
  • 10. repeat layering until all of the raviolis and sauce are gone (i got three layers in my pan).
  • 11. ok here's the fun part. you can do this a lot of different ways. use the alfredo and the pesto to cover the dish. i do mine in a checkerboard pattern (i took a picture but there wasn't enough light in the room. it came out way too dark).
  • 12. top with breadcrumbs.
  • 13. place in your preheated oven for 15 minutes (this gets everything all bubbly on top. looks great).
  • this goes great with a loaf of french bread with butter and ricotta cheese.

Reviews & Comments 3

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    " It was excellent "
    dmajor ate it and said...
    Hum, trusting a man? LOL It does sound very interesting and I love all the ingredients you have in this recipe, Just never thought of combining them together but I can see how they would work together! Thanks for the interesting twist on Lasagna! Deb
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    " It was excellent "
    lunasea ate it and said...
    I think this is great - and I have all the listed suspects, including the savory. I can really get into that whole pesto/alfredo checkerboard pattern...I bet its darn pretty!

    Your recipes are great and a lot of fun to read. Thank you much...^5. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds amazing. Love the alfredo sauce addition. Great post and a high 5. Yummers.
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