rock n roll ravioli lazagna
From precursor 15 years agoIngredients
- 1lb of ravioli (frozen or otherwise) shopping list
- 1 jar of tomato sauce (whatever flavor you prefer, i just use "traditional") shopping list
- 1 container of pesto sauce (or homemade if you prefer) shopping list
- 1 jar of alfredo sauce (you won't need the whole thing) shopping list
- 1 lb of ground sausage (i usually use jimmy dean) shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp basil shopping list
- 1/2 tsp savory (if you have it; a lot of people don't) shopping list
- breadcrumbs (whatever kind you like and however much you like) shopping list
How to make it
- 1. as usual, make sure you've got a clean and sterile work environment. i have 4 kids, so "sterile" is a relative term.
- 2. preheat your oven to 350 degrees.
- in a pan on the stovetop, cook the ground sausage until all the pink is gone.
- 3. combine the cooked sausage and the marinara sauce in a pot and let simmer.
- 4. in a separate pan, heat your alfredo sauce (doesn't need to boil, just get it hot).
- 5. just leave the pesto sauce alone for now. its not going to escape.
- 6. boil a pot of water on the stove. add ravioli. boil until ravioli is thoroughly not frozen (in fact, you want it hot all the way through).
- 7. coat a casserole dish (whatever size you have handy, 11x6 works best) with the marinara sauce.
- 8. line the bottom of the sauce-laden casserole dish with raviolis.
- 9. cover the ravioli layer with marinara sauce.
- 10. repeat layering until all of the raviolis and sauce are gone (i got three layers in my pan).
- 11. ok here's the fun part. you can do this a lot of different ways. use the alfredo and the pesto to cover the dish. i do mine in a checkerboard pattern (i took a picture but there wasn't enough light in the room. it came out way too dark).
- 12. top with breadcrumbs.
- 13. place in your preheated oven for 15 minutes (this gets everything all bubbly on top. looks great).
- this goes great with a loaf of french bread with butter and ricotta cheese.
The Rating
Reviewed by 5 people-
Oh wow, this sounds amazing. Love the alfredo sauce addition. Great post and a high 5. Yummers.
chefmeow in Garland loved it -
I think this is great - and I have all the listed suspects, including the savory. I can really get into that whole pesto/alfredo checkerboard pattern...I bet its darn pretty!
Your recipes are great and a lot of fun to read. Thank you m...morelunasea in Orlando loved it -
Hum, trusting a man? LOL It does sound very interesting and I love all the ingredients you have in this recipe, Just never thought of combining them together but I can see how they would work together! Thanks for the interesting twist on Lasagna! Deb
dmajor in Slidell loved it
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