Recipe

Fancy Potatoes Recipe


Fancy Potatoes Recipe
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Kinda like the so called "Funeral Potatoes", but fancy. These potatoes are soo rich, but it's worth it (:

Shandalulu

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Ingredients
  • 32 oz Package Frozen Shredded Potatoes
  • 2 cans Cream of Mushroom Soup
  • 2 cups Sour Cream
  • 1/2 cup + 2 tablespoons Butter (melted)
  • 3/4 cup Onion (chopped)
  • 1 cup Mushrooms (sliced)
  • 1 tablespoon Dried Parsley
  • 1/2 tablespoon White Pepper
  • 1 cup White Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (shredded)
  • 2 cups Corn Flakes (crushed)

Directions
  1. Grease a 9x13 inch baking dish and preheat oven to 350 degrees F.
  2. In a large bowl combine soup, sour cream, 1/2 cup melted butter, onion, mushrooms, parsley, and cheeses (may save some cheddar to sprinkle on top before corn flake crumbs).
  3. Fold shredded potatoes into mixture and pour into prepared baking dish.
  4. Combine crushed corn flakes with the two tablespoons of melted butter and sprinkle on top of potato mixture.
  5. Bake at 350 degrees F for 30 minutes or until topping is crispy and mixture is bubbly.

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Comments


Sounds very good! :)


What a great recipe thanks


Sounds delicious to me!!!!


This does sound awfully yummy!


Sounds great!! thanks


Wow, sure sounds like a winner to me


Oh wow, these sound sooo good! Thank you... :)


Wow lovely recipe


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