Ingredients

How to make it

  • Cream butter until fluffy .
  • Add sugar, one cup at a time: beat well after each addition.
  • Add eggs one at a time; beat well after each addition.
  • Alternately add flour and cool whip, ending with cool whip.
  • Add vanilla.
  • Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 9 years ago
    What a great idea - I always seem to have some cool whip in the freezer...another one I gotta try, Zena...keep these coming - you know how I LOVE your cakes!
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Great as always...Thanks for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    kats_zoo ate it and said...
    I love pound cake I cna not wait to try this. Katherine
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I know this fabulous cake must be so moist. I love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Very good sounding recipe. My goodness Zena all of these pound recipes are gonna pack the pounds on me! =)Thank you for another great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lenora ate it and said...
    The simplest recipes look like the best ones and soon become favorites. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    wow! this sounds like a winner to me!! Gotta try it!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! I have never even thought of using cool-whip.........thanks for sharing!! I will have a slice with a big glass of milk(soymilk for me please...)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes