Whipped Cream Pound Cake
From zena824 15 years ago
- 90 minutes to make
- Serves 12
This is definately a different way to make pound cake... it comes out light and delicious...I can taste it now with a cup of coffee...
Ingredients
- 2 stick butter (nothing else) shopping list
- 3 cups sugar shopping list
- 3 cups flour shopping list
- 6 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 Cool Whip , thawed (8 oz) shopping list
How to make it
- Cream butter until fluffy .
- Add sugar, one cup at a time: beat well after each addition.
- Add eggs one at a time; beat well after each addition.
- Alternately add flour and cool whip, ending with cool whip.
- Add vanilla.
- Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.
The Rating
Reviewed by 10 people-
Oh my goodness! I have never even thought of using cool-whip.........thanks for sharing!! I will have a slice with a big glass of milk(soymilk for me please...)
jett2whit
in Union City loved it
-
wow! this sounds like a winner to me!! Gotta try it!! got my 5
shirleyoma
in Cove loved it
-
The simplest recipes look like the best ones and soon become favorites. Thanks for the post.
lenora
in Oak Park loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "