Recipe

Whipped Cream Pound Cake Recipe

	Zena824 / All my dishes 1 year, 3 months ago This is definately a different way to make pound cake... it comes out light and delicious...I can taste it now with a cup of coffee... Prep:20m Cook:90m Servings:12	Zena824
	quick easy pound cake

Does this look good? Yeah! / Nope

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Ingredients

2 stick butter (nothing else)

3 cups sugar

3 cups flour

6 eggs

1 teaspoon vanilla

1 cool whip , thawed (8 oz)

Directions

Cream butter until fluffy .

Add sugar, one cup at a time: beat well after each addition.

Add eggs one at a time; beat well after each addition.

Alternately add flour and cool whip, ending with cool whip.

Add vanilla.

Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.

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Comments

jett2whit 1 year, 3 months ago said:
Oh my goodness! I have never even thought of using cool-whip.........thanks for sharing!! I will have a slice with a big glass of milk(soymilk for me please...)

shirleyoma 1 year, 3 months ago said:
Wow! this sounds like a winner to me!! Gotta try it!! got my 5

lenora 1 year, 3 months ago said:
The simplest recipes look like the best ones and soon become favorites. Thanks for the post.

michellem 1 year, 3 months ago said:
Very good sounding recipe. My goodness Zena all of these pound recipes are gonna pack the pounds on me! =)Thank you for another great post.

bluewaterandsand 1 year, 3 months ago said:
I know this fabulous cake must be so moist. I love this!

kats_zoo 1 year, 3 months ago said:
I love pound cake I cna not wait to try this. Katherine

ahmed1 1 year, 3 months ago said:
Great as always...Thanks for sharing with us.

raelene1951 1 year, 3 months ago said:
Love it!!!

krumkake 1 year, 3 months ago said:
What a great idea - I always seem to have some cool whip in the freezer...another one I gotta try, Zena...keep these coming - you know how I LOVE your cakes!

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