Whipped Cream Pound Cake
From zena824 16 years agoIngredients
- 2 stick butter (nothing else) shopping list
- 3 cups sugar shopping list
- 3 cups flour shopping list
- 6 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 Cool Whip , thawed (8 oz) shopping list
How to make it
- Cream butter until fluffy .
- Add sugar, one cup at a time: beat well after each addition.
- Add eggs one at a time; beat well after each addition.
- Alternately add flour and cool whip, ending with cool whip.
- Add vanilla.
- Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.
The Rating
Reviewed by 10 people-
Great as always...Thanks for sharing with us.
ahmed1 in Cairo loved it
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I love pound cake I cna not wait to try this. Katherine
kats_zoo in SCS loved it
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I know this fabulous cake must be so moist. I love this!
bluewaterandsand in GAFFNEY loved it
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