Whipped Cream Pound Cake
From zena824 16 years ago
- 90 minutes to make
- Serves 12
This is definately a different way to make pound cake... it comes out light and delicious...I can taste it now with a cup of coffee...
Ingredients
- 2 stick butter (nothing else) shopping list
- 3 cups sugar shopping list
- 3 cups flour shopping list
- 6 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 Cool Whip , thawed (8 oz) shopping list
How to make it
- Cream butter until fluffy .
- Add sugar, one cup at a time: beat well after each addition.
- Add eggs one at a time; beat well after each addition.
- Alternately add flour and cool whip, ending with cool whip.
- Add vanilla.
- Bake for 1 1/2 hours in a greased and floured tube pan at 300 degrees.
The Rating
Reviewed by 10 people-
Great as always...Thanks for sharing with us.
ahmed1
in Cairo loved it
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I love pound cake I cna not wait to try this. Katherine
kats_zoo
in SCS loved it
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I know this fabulous cake must be so moist. I love this!
bluewaterandsand
in GAFFNEY loved it
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