Caramel Cloud Bars
From fluffy24 15 years ago
- 30 minutes to make
- Serves 1214
Great snack for the kids . Great caramel flavor.
Ingredients
- cooking spray shopping list
- 1 tablespoon all-purpose flour shopping list
- 1 1/2 cups sugar shopping list
- 1/4 cup light margarine, melted shopping list
- 1/4 cup evaporated fat-free milk shopping list
- 4 large egg whites shopping list
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 2/3 cup premium white chocolate chips (such as Hershey's) shopping list
- 1/2 cup chopped macadamia nuts shopping list
- 1/2 cup caramel sundae syrup (such as Hershey's) shopping list
How to make it
- Preparation
- Preheat oven to 350°.
- Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
- Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
- Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.
- Yield
- 2 dozen bars (serving size: 1 bar)
The Rating
Reviewed by 4 people-
Wow... sounds delicious...
Thanks, also quick and easy.
berry
in Myrtle Beach loved it
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great recipe high5
momo_55grandma
in Mountianview loved it
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I like these easy recipes, especially on days that I need a desert in a hurry. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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