Recipe
Greek Lamb Recipe
  Add Step-by-Step Photos
|
Noir / All my dishes 1 year, 3 months ago
Sometimes you just need a piece of lamb. You can start this 24 hours ahead to marinade! Enjoy! :)
Prep:2000m Cook:45m Servings:6
|
 Noir |
|
||
Fans
Ingredients
- * 5 lb leg of lamb -- boneless
- * 1 cup olive oil
- * 1/2 cup red wine vinegar
- * 2 tb garlic -- minced
- * 1/2 cup Chopped parsley
- * 1/2 cup dill -- chopped
- * 4 tb-- rubbed oregano
- * Black pepper
Directions
- Beat together the ingredients- oil, vinegar, garlic, parsley, dill, oregano, and pepper.
- Butterfly the lamb and pepper liberally on both sides.
- Now cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
- Sap marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.
- Maintain an internal temperature of 135F
- Keep the lamb resting before serving.
- Serve with the Watermelon Feta Salad....:)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Greek Lamb Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Butter Bar Recipe - Chicken Alfredo Lasagna - Beef Pot Pie Recipe - Sausage Pasta Recipes - Spinich Dip - Summer Sausage Recipe - Chinese Garlic Chicken Recipe - Mexican Chocolate - Pasta Salad - Gyro - Salisbury Steak - Easy Coffee Cake Receipe - Ham Cream Cheese Pinwheel - Tuna Casserole - Chow Mein Noodlesbutterscotch Chips - Recipe For Cheesy Hash Brown Casserole - Pasta Salad - Potluck Main Dishes - Homemade Cornbread - Easy Pot Pie - Arroz Valenciana - Recipe For Poppy Seed Salad Dressing For 1 Serving - Dry Fondant - Veg Lasagna Recipe -
Butter Bar Recipe - Chicken Alfredo Lasagna - Beef Pot Pie Recipe - Sausage Pasta Recipes - Spinich Dip - Summer Sausage Recipe - Chinese Garlic Chicken Recipe - Mexican Chocolate - Pasta Salad - Gyro - Salisbury Steak - Easy Coffee Cake Receipe - Ham Cream Cheese Pinwheel - Tuna Casserole - Chow Mein Noodlesbutterscotch Chips - Recipe For Cheesy Hash Brown Casserole - Pasta Salad - Potluck Main Dishes - Homemade Cornbread - Easy Pot Pie - Arroz Valenciana - Recipe For Poppy Seed Salad Dressing For 1 Serving - Dry Fondant - Veg Lasagna Recipe -
smooch 1 year, 3 months ago said:
What a recipe!
toleliz 1 year, 3 months ago said:
Beautiful!
pink 1 year, 3 months ago said:
*wink*
jimrug1 1 year, 3 months ago said:
Very nice. I am a sucker for lamb!! and only recently discovered the great taste of watermelon and feta... Great post... Jim
pat2me 1 year, 2 months ago said:
Awesome! You're right...sometimes you just have to have a nice lamb dish! Thanks!
pieplate 1 year, 2 months ago said:
...and eat with both hands!
angelinaw 10 months, 1 week ago said:
Love lamb now and then! I'll check out the watermelon and feta... high-five!