Ingredients

How to make it

  • Beat together the ingredients- oil, vinegar, garlic, parsley, dill, oregano, and pepper.
  • Butterfly the lamb and pepper liberally on both sides.
  • Now cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
  • Sap marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.
  • Maintain an internal temperature of 135F
  • Keep the lamb resting before serving.
  • Serve with the Watermelon Feta Salad....:)

Reviews & Comments 7

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    " It was excellent "
    angelinaw ate it and said...
    Love lamb now and then! I'll check out the watermelon and feta... high-five!
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  • pieplate 6 years ago
    ...and eat with both hands!
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    " It was excellent "
    pat2me ate it and said...
    Awesome! You're right...sometimes you just have to have a nice lamb dish! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Very nice. I am a sucker for lamb!! and only recently discovered the great taste of watermelon and feta... Great post... Jim
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    toleliz ate it and said...
    Beautiful!
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    " It was excellent "
    smooch ate it and said...
    What a recipe!
    Was this review helpful? Yes Flag

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