Ingredients

How to make it

  • Pour the bottle of beer into a clean plastic bag, supported in a bowl to hold it upright.
  • Place the ribs into the bag, ensuring all portions are covered.
  • Marinate for 2 to 3 hours, then discard the beer. Dry the ribs with paper toweling.
  • Mix the dry rub by hand. I usually put one part of each ingredient, except the salt. I add only 1 teaspoon of salt to the mix.
  • Rub both sides of the ribs with the dry mix, then fir up that grill!
  • Oil the grill so your ribs don't stick.
  • When the grill is hot, turn the heat to medium low, or low, depending on how hot your BBQ burns, as barbecues do vary.
  • Place presentation-side down first, grilling for at least fifteen minutes, then give the ribs a quarter turn. This gives you the nice checkered design on the finished ribs.
  • After another fifteen minutes, turn the ribs over, and place a sprig of fresh rosemary on top of each piece. Close the lid and continue cooking. The rosemary flavor will work into the ribs, adding a delightful taste!
  • When the ribs are golden brown, remove, and serve.
  • This dish goes extremely well with the pepper stir fry dish, which will be presented after this recipe. Bon Appetit! :+D

Reviews & Comments 16

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  • chuckieb 4 years ago
    Wow! Those look incredible! With all this nice weather we're having I think those should end up on my BBQ very shortly!
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    " It was excellent "
    schubo52 ate it and said...
    Great Recipe for Grilled Ribs
    Gave you a 5 Forks for Grilled Ribs
    I BBQ 40 full slabs of Spare Ribs a year ( Low n Slow smoked on smoker for 6 hours +) and whenever I want some nice fast Grilled Ribs this will be the recipie I will use. Thanks for wonderful recipe Elaine.
    "Doug"
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    " It was excellent "
    snowcat17 ate it and said...
    VERY DELISH!!! I GAVE A '5'.... it is worth mopre than that tho....
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  • foodspice 4 years ago
    my next ribs bbq i am doing this - would be good with beef ribs too i guess. (there goes my imaginatin again)
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  • sashasterling 5 years ago
    well i live in apt with a no grill allowed on the balcony....maybe i can bake them.
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    " It was excellent "
    chef_irish ate it and said...
    Love BBQ Pork...High 5
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    " It was excellent "
    itsjustjuwah ate it and said...
    This sounds like it would knock your socks off! Gotta try this!
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    " It was excellent "
    frodo ate it and said...
    have you ever tried 6 hrs for ribs my 321 recipe
    3 on the rack sprits every hr
    2 covered with foil with apple juice
    1 uncovered basting time
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  • justjakesmom 6 years ago
    I tried this beer bath for my baby backs on 2 nights ago. They turned out very moist and delicious. Great and easy marinade. Thanks chef.
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    " It was excellent "
    buncobimbo ate it and said...
    I love to play with my dehydrator. This recipe would give me a good reason to! :)
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    " It was excellent "
    kitchenhappy1 ate it and said...
    This is so beautiful, Chef. I'm going to do these for supper tonight. Thank you!
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  • justjakesmom 6 years ago
    Just so happens I'm bbqing baby backs tonight. Just in time to try your beer marinade. Sounds very good.
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    " It was excellent "
    lanacountry ate it and said...
    Very nice, thanks and 5!
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    " It was excellent "
    brianna ate it and said...
    These ribs look wonderful. Imust try them soon. Thanks for sharing them. Brianna
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  • chefelaine 6 years ago
    Thanks you, lunasea! I appreciate your comments, and hope you enjoy :o)
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    " It was excellent "
    lunasea ate it and said...
    Wow - this looks and sounds great, Chefelaine. Your photo is outstanding and it makes me hungry just looking at it. Thanks so much for sharing your recipe - and welcome to Group Recipes! Make yourself at home and have fun with us. :) Vickie
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