Recipe

Elaines Dry Rub Pork Rib Bbq Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Pork ribs are marinated in beer, then dried, and dry-rubbed with a special blend of herbs and spices, then BBQ'd with fresh rosemary sprigs.... a pleasure to the eyes as well as the stomach! Prep:180m Cook:45m Servings:4	Chefelaine
	easy very tasty and relatively economical

Does this look good? Yeah! / Nope

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Ingredients

4 generous portions pork ribs

4 fresh rosemary sprigs

1 bottle of beer

plastic bag

Spice Blend:

dehydrated red pepper (sweet)

dehydrated red HOT pepper

dehydrated lemon zest

dehydrated onion

dehydrated garlic

salt

brown sugar

corn meal

The dehydrated ingredients can be done at home, or store-bought...

Directions

Pour the bottle of beer into a clean plastic bag, supported in a bowl to hold it upright.

Place the ribs into the bag, ensuring all portions are covered.

Marinate for 2 to 3 hours, then discard the beer. Dry the ribs with paper toweling.

Mix the dry rub by hand. I usually put one part of each ingredient, except the salt. I add only 1 teaspoon of salt to the mix.

Rub both sides of the ribs with the dry mix, then fir up that grill!

Oil the grill so your ribs don't stick.

When the grill is hot, turn the heat to medium low, or low, depending on how hot your BBQ burns, as barbecues do vary.

Place presentation-side down first, grilling for at least fifteen minutes, then give the ribs a quarter turn. This gives you the nice checkered design on the finished ribs.

After another fifteen minutes, turn the ribs over, and place a sprig of fresh rosemary on top of each piece. Close the lid and continue cooking. The rosemary flavor will work into the ribs, adding a delightful taste!

When the ribs are golden brown, remove, and serve.

This dish goes extremely well with the pepper stir fry dish, which will be presented after this recipe. Bon Appetit! :+D

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Comments

lunasea 1 year, 3 months ago said:
Wow - this looks and sounds great, Chefelaine. Your photo is outstanding and it makes me hungry just looking at it. Thanks so much for sharing your recipe - and welcome to Group Recipes! Make yourself at home and have fun with us. :) Vickie

chefelaine 1 year, 3 months ago said:
Thanks you, lunasea! I appreciate your comments, and hope you enjoy :o)

brianna 1 year, 3 months ago said:
These ribs look wonderful. Imust try them soon. Thanks for sharing them. Brianna

lanacountry 1 year, 3 months ago said:
Very nice, thanks and 5!

justjakesmom 1 year, 3 months ago said:
Just so happens I'm bbqing baby backs tonight. Just in time to try your beer marinade. Sounds very good.

kitchenhappy1 1 year, 3 months ago said:
This is so beautiful, Chef. I'm going to do these for supper tonight. Thank you!

buncobimbo 1 year, 3 months ago said:
I love to play with my dehydrator. This recipe would give me a good reason to! :)

justjakesmom 1 year, 3 months ago said:
I tried this beer bath for my baby backs on 2 nights ago. They turned out very moist and delicious. Great and easy marinade. Thanks chef.

frodo 1 year, 2 months ago said:
Have you ever tried 6 hrs for ribs my 321 recipe
3 on the rack sprits every hr
2 covered with foil with apple juice
1 uncovered basting time

itsjustjuwah 1 year, 1 month ago said:
This sounds like it would knock your socks off! Gotta try this!

chef_irish 11 months ago said:
Love BBQ Pork...High 5