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Really Delicious Ham or Spam Quiche Recipe

Ingredients

How to make it

  • Saute Spam, onion, green pepper in oil until vegetables are tender. Spoon into lightly greased bake dish, sprinkle with cheese.
  • Mix remaining ingredients in blender or with hand mixer until smooth.
  • Pour evenly into pan.
  • Bake at 400F for about 30 minutes.
  • Let stand 5 minutes before cutting.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • This is a VERY nice meal with a lovely salad and fruit
  • cup..quite nice I though! :)

Reviews & Comments 17

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  • lacie346 9 years ago
    I have never had a quiche before but am going to give this a shot...I love spam so I am sure it's going to be yummy.
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    " It was excellent "
    cookingforfun ate it and said...
    Brings back some great memories. 5 from me
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    " It was excellent "
    chefelaine ate it and said...
    I think this recipe is great, and definitely worth the HIGH FIVE, Lana!! As a kid, we used to only have Spam in school lunches! This is another great way to use it! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    I have always liked spam, so this gets a 5 from me
    Pete
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  • lanacountry 15 years ago
    RE: Spam quiche!! :() Country musings here
    Ahhh Gwen Mo and Canzi..bless yal..I reckon'
    SPAM may not be fancy enough for a few folk..(??)
    God bless 'im..hope they always have 'the BEST'
    (in their opinion)
    times bein' like they are..For me..I thought this
    was delicious (and 'fancy') with a nice green salad and sweet tea!! :() Lord bless yal today!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gwencampbell ate it and said...
    Spam is good! You can fry it, bake it with little cloves stuck in it, eat it on a sandwich, cook it with eggs, make fake sushi with it OR try this great new (for me) recipe! OK, it's not a health food, but come on! rating a recipe a 2 cause you don't like spam is lame. I agree with Momo & Canzi. I'm rating this a 5. Making it tomorrow!
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  • canzi 15 years ago
    My mom LOVES Spam. I'm forwarding this to her. A 2? Come on now. Some people are a-holes. I sure this recipe is great. Thank you!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    I love Spam plus it's a hawaiian stable in which i grew up on! So I can't wait to try this variation on a great spam dish. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    Lana was a very good recipe thanks and high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    to whoevr rated this a 2 may it come back to hauunt them. to whoever else gets low ratings the same and then if ya dont like the recipe leave it alone because the person that sent it thougt it was good or wouldnt have sent it in. THANK! YOU!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Worth a shot on my menu. Thanks :)
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  • lanacountry 15 years ago
    I just looked it up..here is SPAM ingredients.
    SPAM® Classic is made of just a few simple ingredients. Ham, pork, sugar, salt, water, a little potato starch, and a mere
    hint of sodium nitrite to help SPAM® keep its color.
    Probably not the world's healthiest food, but then not the worst either..(and who eats it everyday, anyway?) :)
    Was this review helpful? Yes Flag
  • lanacountry 15 years ago
    I guess it would be safe to say that Spam is
    pork and is sorta' like ham..this is really
    good actually..Hope you love it and thank you! :)
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  • midwestguy 15 years ago
    oh wow... I haven't had spam since i was like 7 yrs old. curious i may just try this. is spam ham? or what? very interesting to me.. I think i should serve this to guests and let them wonder whats in it.. very cool!
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  • lanacountry 15 years ago
    I WONDER why someone would give me a '2' on this???? :(
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  • lanacountry 15 years ago
    This is really good and nice for the budget as
    well..Thank you!! :-)
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  • 22566 15 years ago
    Good use for the so called War Meat.Becoming an icon in some kitchens even today.
    Thank-you for the recipe.

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The Cook

lanacountry Macon, GA

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