Recipe

Fruit Cocktail Cake Recipe


Fruit Cocktail Cake Recipe Blondeberry / All my dishes
1 year, 4 months ago
This is a good dessert to make when you only have the basics in the house. My neighbor yrs. ago first made this for a bunco club we were in. WOW
Prep:25m Cook:40m Servings:10

Blondeberry

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Ingredients
  • 1 1/2 cup sugar
  • 2 cup fall-purpose flour
  • 1 cup fruit coctail
  • 2 large eggs
  • 2 tsp baking soda
  • 1/2 cup light brown sugar
  • 1/2 cup chopped nuts
  • 1/4 cup evaporated milk
  • 1 stick butter
  • 3/4 cup sugar
  • 1 cup coconut

Directions
  1. Combine the sugar, flour fruit, eggs, and soda until the flour is wet. Pour this into greased 9 x 13 inch pan.
  2. Crumble the mixture of the brown sugar and nuts over the batter.
  3. Bake at 350 degrees for 35 to 40 minutes.
  4. Immediately put glaze on the hot cake.
  5. GLAZE: Bring the milk, butter and sugar to a boil. Turn off the heat and add the coconut.
  6. Pour over the the hot cake.

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Comments

midgelet 1 year, 4 months ago said:
Havce similar recipe and it is good indeed!

dynie 1 year, 4 months ago said:
This sounds wonderful-and quick!

michelle73 1 year, 4 months ago said:
This sounds delish!!! I bet it's moist as can be and I can't wait to try it!

lisaatneptune 1 year, 4 months ago said:
Not a fan of coconut, but I think this would be just as good w/out it.

momo_55grandma 1 year, 4 months ago said:
Great tastey recipe love the ingredients too thanks high 5

bluewaterandsand 1 year, 4 months ago said:
This cake is fabulous!

pelo2000 1 year, 3 months ago said:
Thanks for the recipe.

penley 9 months, 2 weeks ago said:
This cake sounds so gooood,Thanks for the recipe


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