How to make it

  • Combine the sugar, flour fruit, eggs, and soda until the flour is wet. Pour this into greased 9 x 13 inch pan.
  • Crumble the mixture of the brown sugar and nuts over the batter.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Immediately put glaze on the hot cake.
  • GLAZE: Bring the milk, butter and sugar to a boil. Turn off the heat and add the coconut.
  • Pour over the the hot cake.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • penley 5 years ago
    This cake sounds so gooood,Thanks for the recipe
    Was this review helpful? Yes Flag
  • pelo2000 5 years ago
    Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This cake is fabulous!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe love the ingredients too thanks high 5
    Was this review helpful? Yes Flag
  • lisaatneptune 5 years ago
    Not a fan of coconut, but I think this would be just as good w/out it.
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    This sounds delish!!! I bet it's moist as can be and I can't wait to try it!
    Was this review helpful? Yes Flag
  • dynie 5 years ago
    This sounds wonderful-and quick!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Havce similar recipe and it is good indeed!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes