Fruit Cocktail Cake
From blondeberry 15 years ago
- 40 minutes to make
- Serves 10
This is a good dessert to make when you only have the basics in the house. My neighbor yrs. ago first made this for a bunco club we were in. WOW
Ingredients
- 1 1/2 cup sugar shopping list
- 2 cup fall-purpose flour shopping list
- 1 cup fruit coctail shopping list
- 2 large eggs shopping list
- 2 tsp baking soda shopping list
- 1/2 cup light brown sugar shopping list
- 1/2 cup chopped nuts shopping list
- 1/4 cup evaporated milk shopping list
- 1 stick butter shopping list
- 3/4 cup sugar shopping list
- 1 cup coconut shopping list
How to make it
- Combine the sugar, flour fruit, eggs, and soda until the flour is wet. Pour this into greased 9 x 13 inch pan.
- Crumble the mixture of the brown sugar and nuts over the batter.
- Bake at 350 degrees for 35 to 40 minutes.
- Immediately put glaze on the hot cake.
- GLAZE: Bring the milk, butter and sugar to a boil. Turn off the heat and add the coconut.
- Pour over the the hot cake.
The Rating
Reviewed by 5 people-
Havce similar recipe and it is good indeed!
midgelet
in Whereabouts loved it
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This sounds delish!!! I bet it's moist as can be and I can't wait to try it!
michelle73
in Melville loved it
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great tastey recipe love the ingredients too thanks high 5
momo_55grandma
in Mountianview loved it
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