Recipe
Puffy Pizza Recipe
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Morninlite / All my dishes 1 year, 4 months ago
We heard this recipe on a morning radio show. Cam decided he was going to make this for dinner... with mom' s help. He had a blast! It was good too.
Prep:10m Cook:30m Servings:8
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 Morninlite |
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Fans
Ingredients
- 3 cans (7.5 ounce) buttermilk biscuits
- 2 cups piazza sauce or spaghetti sauce
- 3 cups shredded mozzarella cheese
- ~@~
- Optional Family Favorite Toppings cut up, we use:
- Pepperoni
- mushroom pieces
- vegitarian sausage crumbles
- black olives
- green pepper dices
Directions
- Get Grammy's 'Kitchen Sink Potato Salad' bowl, or any really big bowl you have around.
- Using kitchen shears, cut biscuits into quarters (Cam's favorite part), dropping into bowl as you cut.
- Dump 1 cup of sauce and 2 cups of cheese in and mix up.
- Add your favorite toppings and mix again. (save some to put on top if you want to)
- Dump into a greased 9x13 (or if you have a lot of toppings a 10x15) baking dish.
- Top with the other cups of sauce and cheese.
- Bake at 375 for about 30 minutes or until the sides turn golden brown.
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Passover Cake Recipes - Stuffed Chicken Recipe - Ancient Chinese Food - Chip Frosting Recipe - Delicious Recipes - Garlic Sauce Recipe - Lemon Cake - Homemade Eggnog - Fast Recipe - No Flour Cookies - Broiling Salmon - Cooksnet - Pork Roast Cooking Times - Fast Recipe - German Apple Kuchen Recipe - Baked Stuffed Pre-cooked Shrimp - Spinich Dip - Sugared Nuts - Pork Cabbage Soup Calories - Tasty Recipes - Donna Shaw -
elgab89 1 year, 4 months ago said:
Great recipe! Kids will love this!
donman 1 year, 4 months ago said:
Grown ups will to. LOL
I can't wait to try this one. Thanks Cam, for posting it. :)
chefelaine 1 year, 4 months ago said:
Sounds really yummy -- will definitely try this! Thanks :o)
momo_55grandma 1 year, 4 months ago said:
Great tastey recipe thanks
22566 1 year, 4 months ago said:
Memories of Mom!!
Good recipe,will try on the family.
Thank-you
canzi 1 year, 1 month ago said:
GREAT recipe for kids!! I made this tonight and my kids (3 & 1) LOVED it, as did my husband and I. Thank you for a great recipe to add to the rotation!! Check out my pic.