Puffy Pizza
From morninlite 15 years ago
- 30 minutes to make
- Serves 8
We heard this recipe on a morning radio show. Cam decided he was going to make this for dinner... with mom' s help. He had a blast! It was good too.
Ingredients
- 3 cans (7.5 ounce) buttermilk biscuits shopping list
- 2 cups piazza sauce or spaghetti sauce shopping list
- 3 cups shredded mozzarella cheese shopping list
- ~@~ shopping list
- Optional Family Favorite Toppings cut up, we use: shopping list
- pepperoni shopping list
- mushroom pieces shopping list
- vegitarian sausage crumbles shopping list
- black olives shopping list
- green pepper dices shopping list
How to make it
- Get Grammy's 'Kitchen Sink Potato Salad' bowl, or any really big bowl you have around.
- Using kitchen shears, cut biscuits into quarters (Cam's favorite part), dropping into bowl as you cut.
- Dump 1 cup of sauce and 2 cups of cheese in and mix up.
- Add your favorite toppings and mix again. (save some to put on top if you want to)
- Dump into a greased 9x13 (or if you have a lot of toppings a 10x15) baking dish.
- Top with the other cups of sauce and cheese.
- Bake at 375 for about 30 minutes or until the sides turn golden brown.
The Rating
Reviewed by 5 people-
Great recipe! Kids will love this!
elgab89
in Toronto loved it
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Grown ups will to. LOL
I can't wait to try this one. Thanks Cam, for posting it. :)
donman
in Hammond loved it
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great tastey recipe thanks
momo_55grandma
in Mountianview loved it
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