How to make it

  • Cook cumin seeds, garlic, ginger, and onions in oil for about 2 minutes or until onions are tender.
  • Add broth, chicken, and tomatoes and bring to a boil
  • Lower heat to medium and add potatoes, cumin, curry paste. and coconut milk.
  • Continue to cook on low heat for 15 to 20 minutes.
  • Season with salt and pepper to taste.
  • Serve over hot cooked rice.
  • Serve relish, fried garlic and poppadums on the side.
  • Curry paste can be adjusted if too spicy(just cut it down a little)

Reviews & Comments 3

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    " It was excellent "
    foyboy77 ate it and said...
    looks great.. im a curry lover i will try this. you should check out my slow cooked lamb curry i think you would like this and youre mother in law might like it to..
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  • 22566 10 years ago
    I like curry and this one sounds really good.

    Thank-you--for everything!

    Kind Regards
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    " It was excellent "
    gwbaskin ate it and said...
    Great recipe. So smart to use a deli chicken, you hardly have to heat up the house! I can't wait to try this, thank you.
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