Recipe

Artichoke Cheese Puffs Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 4 months ago These delicious appetizers are great hot or cold. Recipe and photo from Appetizers & More 2007 Prep:30m Cook:10m Servings:16	Pat2me
	easy hot or cold

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Fans

soapboxder

elgab89

lunasea

zanna

mishi

cookinggoo

Ingredients

36 Ritz crackers, divided

1 pkg (8 oz,) Cream cheese, softened

1/4 C 100% grated Parmesan cheese

1/4 C mozzarella. shredded

1/2 C chopped, drained canned artichoke hearts

Directions

Preheat oven to 350

Crush 4 of the crackers, place in a shallow dish and set aside

Mix cheeses and artichokes until will blended

Shape 2 Tsp of the cheese mix into 32 balls. If cheese is too soft, refrigerate until firm

Roll in cracker crumbs until evenly coated

Place in a single layer on wax paper-covered tray; refrigerate 30 minutes

Arrange the remaining 32 crackers on a baking sheet; top each with a cheese ball

Bake 10 minutes or until heated through

Note: These can be made ahead and refrigerated up to 24 hours and served cold

Note: Add toasted sesame seeds; chopped fresh dill or chives; finely chopped red, green or yellow peppers to the crumbs or omit crumbs completely and coat only in one of the alternatives

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Comments

cookinggood 1 year, 4 months ago said:
This looks great! I love the things that can be made ahead. Gets my 5

elgab89 1 year, 4 months ago said:
I love artichokes and this recipe looks delicious - 5 points!

mishi 1 year, 4 months ago said:
These look great! I love this recipe a) for the ingredients and b) because it's quick ;) Thanks for a great 5 fork appetizer winner!

lunasea 1 year, 4 months ago said:
These looks so pretty and delicious, Pat - and easy to put together. Thanks for sharing! :) Vickie

zanna 1 year, 4 months ago said:
Great post,seems so easy to make ahead. thanks:)

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