Recipe

Reverse Whoopie Pies Recipe

	Peetabear / All my dishes 1 year, 4 months ago well I guess I may be the last person to make the discovery of whoopie pies... this is new for me but I just found a bunch of recipes.. so I will post a couple.... Prep:30m Cook:11m Servings:20	Peetabear
	whoopiepies cookie

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Ingredients

3/4 cup ( 1 1/2 sticks) unsalted butter, room temperature

1 1/4 cups sugar

3 eggs

2 teasp. vanilla

3 3/4 cup flour

2 1/4 teasp. baking soda

1/2 teasp. salt

1 cup low-fat buttermilk

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FILLING

2/3 cup unsweetened cocoa powder

2 1/3 cups powdered sugar

1/2 cup ( 1 stick ) plus 2 TBSP. unsalted butter, room temperature

3 TBSP. milk

1/2 teasp. vanilla

pinch of salt

2 cups marshmallow creme******

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TIP.... spray measuring cup with nonstick cooking spray and the marshmallow creme will come out easier

Directions

In large mixing bowl with mixer st to medium speed.mix butter and sugar until well blended....about 3 minutes

add eggs, one at a time mixing until smooth after each

mix in vanilla

in another bowl... stir together flour, baking soda, and salt

add 1/2 the flour mixture to butter mixture and mix on medium speed until combined

add 1/2 buttermilk beat on medium speed until smooth and slightly fluffy in texture

repeat with the remaining flour and then the buttermilk

batter will be thick and slightly springy

spray 2 baking sheet with cooking spray

drop 2 tablespoons of batter onto the baking sheets

leave 2-inches between to allow for spreading

bake in a preheated 350' F oven for 11 - 13 minutes... until they are puffed and set but still soft when touched lightly with fingertips

let cakes cool 3 minutes on the baking sheets then transfer to wire rack to finish cooling ... about 15 - 20 minutes

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FILLING

medium bowl ... sift together cocoa powder and powdered sugar

set aside

in large mixer bowl ...mixer on medium... cream butter

add milk , vanilla, salt and 1/2 cocoa mixture

mix on low speed first to combine then on high until smooth

repeat with remaining cocoa mixture

scrape down sides of the bowl and add marshmallow cream

mix on medium-high speed until filling is smooth and fluffy, about 3 to 4 minutes

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ASSEMBLE....

spoon filling onto flat side of 1/2 the cakes

dividing evenly between them

top with remaining cakes flat side against the filling

round sides of the filling up..so it looks nice

serve immediately or wrap each one individually in plastic wrap

store room temperature for up to 2 days or in the freezer

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Comments

elgab89 1 year, 4 months ago said:
Yummy!

greekgirrrl 1 year, 4 months ago said:
I looooove whoopie pies... recently, I watched a special about them on the foodchannel...FUN! Thanks, peeta.

divaliscious 1 year, 4 months ago said:
Ooh I would love to try the reverse ones.... sounds great! thanks for taking the time to share these too!

krumkake 1 year, 4 months ago said:
White whoopie pies with chocolate filling - now THAT'S a great "reverse" idea...I know we're gonna love these - thanks, Peeta!

tilgidh 1 year, 4 months ago said:
Love Chocolate. Hmmm!

Thank you!

tilgidh

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