Recipe
Tuna On Shingle Tos Recipe
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Chefjeb / All my dishes 2 years, 6 months ago
This is super easy and makes a great breakfast, light lunch or supper. A country-style toasted bread makes this dish.
Prep:2m Cook:5m Servings:3
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 Chefjeb |
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Fans
Ingredients
- 1 foil pack (7 oz) tuna (see note about salmon)
- 1/3 cup diced bell peppers, any color
- 1/4 tsp black pepper
- 1/4 tsp granulated garlic
- 1 can cream of celery soup
- 3 tbs (approximate) milk
Directions
- Saute bell peppers until wilted
- Add undiluted soup
- Season with pepper and garlic
- Fold tuna into soup mixture being careful not to break too much
- add 2 or 3 tbs milk or more to achieve creamy consistency
- Heat to simmer
- Serve over toast of your choice
- Note: Canned tuna can be used, but it will probably not require as much milk due to its moisture.
- Note: This can also be done with leftover salmon
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Average score: 4.6 / 5
No. of ratings: 8
No. of ratings: 8
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linebb956 2 years, 6 months ago said:
Thanks for this post.. My husband will love it and with the tuna.. I will.. Good post!
chefkimmie 2 years, 6 months ago said:
I saw this earlier in the week and printed it. Came home last night dead-dog tired and fixed it. It's fantastic. It's nice with a simple garden salad and iced tea. Tasty doesn't have to be time-consuming. Thanks!
chef2 2 years, 1 month ago said:
Great recioe idea
flower2046 1 year, 12 months ago said:
My familly makes this but with mushroom soup instead it is so good. sadley my husband will not eat anything that comes from the water.
jade2011 1 year, 11 months ago said:
This is amazingly easy! And I have all the ingredients so I won't have to get out in the snow.
conner909 1 year, 7 months ago said:
Reminds me of the creamed tuna on toast we had for dinner growing up.
momo_55grandma 1 year, 7 months ago said:
This looks good will try it.