Ingredients

How to make it

  • Saute bell peppers until wilted
  • Add undiluted soup
  • Season with pepper and garlic
  • Fold tuna into soup mixture being careful not to break too much
  • add 2 or 3 tbs milk or more to achieve creamy consistency
  • Heat to simmer
  • Serve over toast of your choice
  • Note: Canned tuna can be used, but it will probably not require as much milk due to its moisture.
  • Note: This can also be done with leftover salmon

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    this looks good will try it.
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  • conner909 11 years ago
    Reminds me of the creamed tuna on toast we had for dinner growing up.
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  • jade2011 11 years ago
    This is amazingly easy! And I have all the ingredients so I won't have to get out in the snow.
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  • flower2046 11 years ago
    my familly makes this but with mushroom soup instead it is so good. sadley my husband will not eat anything that comes from the water.
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    " It was just okay "
    chef2 ate it and said...
    Great recioe idea
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    " It was excellent "
    chefkimmie ate it and said...
    I saw this earlier in the week and printed it. Came home last night dead-dog tired and fixed it. It's fantastic. It's nice with a simple garden salad and iced tea. Tasty doesn't have to be time-consuming. Thanks!
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  • linebb956 12 years ago
    Thanks for this post.. My husband will love it and with the tuna.. I will.. Good post!
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