White Candy Brownie RingFrom mountainmama 8 years ago
How to make it
- Heat oven to 350ºF. Grease bottom only of spring form pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.
- Place remaining 1/4 cup white baking chips and the shortening in re-sealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
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The Rating12 people
Yet another masterpiece...You are too talented!ambus in Lahore loved it
sounds great.........love it.angieaugusta in Adelaide loved it
this recipe is fantastic gotta give you a 5 you go girl thanks:)kimberry in Mesa loved it
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