Recipe

White Candy Brownie Ring Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago White chocolate candies ring the edge of this incredibly delicious, show stopping finale! You're sure to get a smooch from anyone who tries it! Prep:15m Cook:40m Servings:12	Mountainmam
	easy brownie chocolate hugs

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Ingredients

1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix

1/4 cup water

1/2 cup vegetable oil

2 eggs

1 1/4 cups white baking chips

24 Hugs® chocolates, unwrapped

1 1/2 teaspoons shortening

Directions

Heat oven to 350ºF. Grease bottom only of spring form pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.

Place remaining 1/4 cup white baking chips and the shortening in re-sealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.

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Comments

ambus 1 year, 2 months ago said:
Yet another masterpiece...You are too talented!

angieaugusta 1 year, 2 months ago said:
Sounds great.........love it.

kimberry 1 year, 2 months ago said:
This recipe is fantastic gotta give you a 5 you go girl thanks:)

image 1 year, 2 months ago said:
Wonderful presentation!!! Thanks for sharing.

mystic_river1 1 year, 2 months ago said:
Nice piture...what kind of camera do you use?
great sounding recipe, I will give it a try and thanks for the post.

limcclen 1 year, 2 months ago said:
It looks wonderful. I'm going to make it for our next big family get together. They're baked-treats gourmets!!