White Candy Brownie Ring
From mountainmama 15 years ago
- 40 minutes to make
- Serves 12
White chocolate candies ring the edge of this incredibly delicious, show stopping finale! You're sure to get a smooch from anyone who tries it!
Ingredients
- 1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix shopping list
- 1/4 cup water shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs shopping list
- 1 1/4 cups white baking chips shopping list
- 24 Hugs® chocolates, unwrapped shopping list
- 1 1/2 teaspoons shortening shopping list
How to make it
- Heat oven to 350ºF. Grease bottom only of spring form pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.
- Place remaining 1/4 cup white baking chips and the shortening in re-sealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
The Rating
Reviewed by 12 people-
Yet another masterpiece...You are too talented!
ambus
in Lahore loved it
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sounds great.........love it.
angieaugusta
in Adelaide loved it
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this recipe is fantastic gotta give you a 5 you go girl thanks:)
kimberry
in Mesa loved it
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