Recipe

Devils Food Cupcakes With Marshmallow Filling Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A hidden treat inside each cupcake. A googey marshmellow treat. Prep:12m Cook:20m Servings:16	Mountainmam
	gooey cupcakes

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Ingredients

3/4 cup (3/8 lb.) butter, at room temperature

1 1/2 cups sugar

2 large eggs

2 cups all-purpose flour

1/2 cup Dutch-process unsweetened cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 jar (7 oz.) marshmallow cream

Chocolate Cream Cheese Frosting

Directions

1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.

2. In another bowl, mix flour, cocoa, baking powder, and salt. Stir in half the flour mixture into butter mixture. Stir in milk just until blended. Add remaining flour mixture and stir just until incorporated. Spoon batter equally into 16 muffin cups (1/3-cup capacity; cups should be almost full) lined with paper baking cups.

3. Bake in a 350º regular or convection oven until tops spring back when lightly pressed in the center or a wooden skewer inserted into the center comes out clean, about 20 minutes. Let cool in pans on racks for 5 minutes; remove cupcakes from pans and set on racks to cool completely, at least 30 minutes.

4. With a small, sharp knife, cut a cylinder about 3/4 inch wide and 1 inch deep from the center of the top of each cupcake. Trim off and discard about 1/2 inch from bottom of each cylinder. With a knife, hollow out a small cavity inside each cupcake.

5. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.

6. Spoon chocolate cream cheese frosting into another pastry bag, fitted with a 3/4-inch star tip, and pipe onto tops of cupcakes, or spread on cupcakes with knife.

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Comments

berry 1 year, 3 months ago said:
Oh My Gosh..........!!!! what is it? DeLICiOuS!!!

madmommy 1 year, 3 months ago said:
I better go to church after I make these! :)
Definitely a lucious 5!
Thank you for sharing!!

chefmeow 1 year, 3 months ago said:
These look and sound sinful. Great post. You have my 5.

lanacountry 1 year, 2 months ago said:
OHHHHH My MM, these are fabulous!! Thank you
and a ^ ^ ^ ^ ^5!!

mountainmama 1 year, 2 months ago said:
Thank You Girls for the HIGH 5...:)

alyce 1 year, 2 months ago said:
These look Fabulous! You don't mix the marshmallow cream with anything? I can't wait to try these! Thanks for the recipe..YUM!

quepidoll 1 year, 2 months ago said:
Wow.....These sound and looks wonderful...Thanks

snomama 1 year, 1 month ago said:
WOW AWESOME..this one is for me! 5 forks I wish I could give your more! 5555555555 this will have to do..LOL Fabulous. Hey you want to come to work for us. You would be a hit at our place. :)

greentreefrogs 1 year, 1 month ago said:
WOW is right this looks NICE. FIVE FORKS

trigger 9 months ago said:
Here is another wonderful recipe that I missed.
What a clever idea.
Five forks and a big happy smile:)
You will be missed.
Michael

ozsmom 4 months ago said:
Is there anything better then marshmallow fluff & cream cheese frosting in the same recipe.....I think not 5 forks from me!! Great post!!!!

sandersonk 1 month, 2 weeks ago said:
Wow... these sound simply delicious! i can't wait to try them! yum!

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