Devils Food Cupcakes with Marshmallow Filling
From mountainmama 16 years ago
- 20 minutes to make
- Serves 16
A hidden treat inside each cupcake. A googey marshmellow treat.
Ingredients
- 3/4 cup (3/8 lb.) butter, at room temperature shopping list
- 1 1/2 cups sugar shopping list
- 2 large eggs shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup Dutch-process unsweetened cocoa shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup milk shopping list
- 1 jar (7 oz.) marshmallow cream shopping list
- chocolate cream cheese frosting shopping list
How to make it
- 1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.
- 2. In another bowl, mix flour, cocoa, baking powder, and salt. Stir in half the flour mixture into butter mixture. Stir in milk just until blended. Add remaining flour mixture and stir just until incorporated. Spoon batter equally into 16 muffin cups (1/3-cup capacity; cups should be almost full) lined with paper baking cups.
- 3. Bake in a 350ยบ regular or convection oven until tops spring back when lightly pressed in the center or a wooden skewer inserted into the center comes out clean, about 20 minutes. Let cool in pans on racks for 5 minutes; remove cupcakes from pans and set on racks to cool completely, at least 30 minutes.
- 4. With a small, sharp knife, cut a cylinder about 3/4 inch wide and 1 inch deep from the center of the top of each cupcake. Trim off and discard about 1/2 inch from bottom of each cylinder. With a knife, hollow out a small cavity inside each cupcake.
- 5. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.
- 6. Spoon chocolate cream cheese frosting into another pastry bag, fitted with a 3/4-inch star tip, and pipe onto tops of cupcakes, or spread on cupcakes with knife.
The Rating
Reviewed by 20 people-
Here is another wonderful recipe that I missed.
What a clever idea.
Five forks and a big happy smile:)
You will be missed.
Michael
trigger
in loved it
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WOW is right this looks NICE. FIVE FORKS
greentreefrogs
in loved it
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Wow.....These sound and looks wonderful...Thanks
quepidoll
in Dadeville loved it
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