Recipe
All-in-one Spaghetti Frittata Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
Easy less fuss dish and all in one pan recipe.
Prep:15m Cook:25m Servings:8
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 Mountainmam |
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Fans
- 8 oz. spaghetti, uncooked
- 1 Tbsp. olive oil
- 1 medium onion, sliced
- 2 cups sliced fresh mushrooms
- 1 medium zucchini, sliced
- 1 can (15 oz.) diced tomatoes, undrained
- 8 eggs, lightly beaten
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
- PREHEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes with their liquid. Cook 10 min. or until most of the liquid has evaporated, stirring occasionally.
- MIX pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 min. or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.
- BAKE 10 min. or until center is set. Cut into 8 wedges to serve.
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Average score: 3.9 / 5
No. of ratings: 16
No. of ratings: 16
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lilliancooks 1 year, 3 months ago said:
This sounds so good! Sprinkle with some grated cheese...perfect! Also thanks for the friend invite!
shecooks4u 1 year, 3 months ago said:
This is soooo good for left over pasta!
kimberry 1 year, 3 months ago said:
Wow! I will be trying this recipe soon. Sounds GOOD! Thanks. :)
sday5 1 year, 3 months ago said:
This sounds like something my family would like.
victoriatodd 1 year, 2 months ago said:
This looks so good I'm going to try it tonight. Always looking for new things to make for dinner. Thank you so much for the friend invite.
snomama 1 year, 1 month ago said:
This is so good...my gosh you have got the best recipes that are so easy to do. 5 forks.
greentreefrogs 1 year, 1 month ago said:
NICE!! This really sounds good. FIVE FORKS
paulasue1 12 months ago said:
I agree this is a great way to use left over pasta. Sounds good and easy to make. 5 forks!
Paula