All-in-one Spaghetti Frittata
From mountainmama 15 years ago
- 25 minutes to make
- Serves 8
Easy less fuss dish and all in one pan recipe.
Ingredients
- 8 oz. spaghetti, uncooked shopping list
- 1 Tbsp. olive oil shopping list
- 1 medium onion, sliced shopping list
- 2 cups sliced fresh mushrooms shopping list
- 1 medium zucchini, sliced shopping list
- 1 can (15 oz.) diced tomatoes, undrained shopping list
- 8 eggs, lightly beaten shopping list
- 1 cup KRAFT Shredded Low-Moisture part-skim mozzarella cheese shopping list
How to make it
- PREHEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes with their liquid. Cook 10 min. or until most of the liquid has evaporated, stirring occasionally.
- MIX pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 min. or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.
- BAKE 10 min. or until center is set. Cut into 8 wedges to serve.
The Rating
Reviewed by 17 people-
this is soooo good for left over pasta!
shecooks4u
in Chandler loved it
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NICE!! This really sounds good. FIVE FORKS
greentreefrogs
in loved it
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OMG...this one is mouth-watering. Got to make it soon. I've sent you a high 5 forks. Thanks.
I'm really enjoying your recipes.
Lorraine
lbrooks26
in Cedar Knolls loved it
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