Deep Fried Garlic
From wynnebaer 15 years ago
- 15 minutes to make
- Serves 6
This is a great appetizer for all of us garlic lovers out there...That's right, I am a lover of Garlic
Ingredients
- 2 heads of garlic, separated and peeled shopping list
- 1 cup Bisquick shopping list
- 1 egg shopping list
- 1/2 cup beer, shopping list
- 2 tsp. parsley, dried shopping list
- 1/2 tsp. kosher salt shopping list
- oil for frying shopping list
- Your favorite marinara sauce for dipping shopping list
- Grated parmesan cheese to garnish shopping list
How to make it
- Boil water in medium pan
- Drop cloves of garlic into water and, when it starts to boil again, blanch 3 minutes if you really like garlic and 4 minutes if you like a milder garlic flavor
- Drain and put into cold water
- Set aside
- Mix Bisquick, egg, beer, parsley and salt in mixing bowl
- Heat oil to 375 (I don't have a thermometer so I just stick the end of a wooden spoon into the oil and if it creates bubbles around the whole end of the spoon, it's 375)
- Pat garlic dry of water
- Dip each clove into batter
- Add to oil and cook until golden brown
- Remove from oil and drain on paper towels
- Sprinkle Parmesan over garlic
The Rating
Reviewed by 7 people-
I am a garlic fan, too. The picture is hilarious!
elgab89
in Toronto loved it
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Oh baby - now this is the ticket. I love this and can't wait to try it. Great post, Corrine - you rock, GF! :)
lunasea
in Orlando loved it
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Hey Wynne... very unique.... I want to try it... !
berry
in Myrtle Beach loved it
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