Recipe
Deep Fried Garlic Recipe
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Wynnebaer / All my dishes 1 year, 2 months ago
This is a great appetizer for all of us garlic lovers out there...That's right, I am a lover of Garlic
Prep:10m Cook:15m Servings:6
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 Wynnebaer |
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Ingredients
- 2 heads of garlic, separated and peeled
- 1 cup Bisquick
- 1 egg
- 1/2 cup beer,
- 2 tsp. parsley, dried
- 1/2 tsp. kosher salt
- Oil for frying
- Your favorite Marinara Sauce for dipping
- Grated Parmesan cheese to garnish
Directions
- Boil water in medium pan
- Drop cloves of garlic into water and, when it starts to boil again, blanch 3 minutes if you really like garlic and 4 minutes if you like a milder garlic flavor
- Drain and put into cold water
- Set aside
- Mix Bisquick, egg, beer, parsley and salt in mixing bowl
- Heat oil to 375 (I don't have a thermometer so I just stick the end of a wooden spoon into the oil and if it creates bubbles around the whole end of the spoon, it's 375)
- Pat garlic dry of water
- Dip each clove into batter
- Add to oil and cook until golden brown
- Remove from oil and drain on paper towels
- Sprinkle Parmesan over garlic
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elgab89 1 year, 2 months ago said:
I am a garlic fan, too. The picture is hilarious!
mrtnzangel8 1 year, 2 months ago said:
Never had anything like this...hmmmm
All I need is some Bisquik. :)
pamelanava 1 year, 2 months ago said:
Wow, never heard of doing it that way. I LOVE garlic...sounds wonderful! Thanks!
krumkake 1 year, 2 months ago said:
Now you're talkin'...can't wait to try this wynne - it will surely keep my co-workers away from my desk for HOURS!
lunasea 1 year, 2 months ago said:
Oh baby - now this is the ticket. I love this and can't wait to try it. Great post, Corrine - you rock, GF! :)
conner909 1 year, 2 months ago said:
Wynne, Thanks for sharingf your "dirty little secret!" I must confess I, too am a garlic lover and in most recipes, 'more is better!' This looks absolutely wonderful....am bookmarking to try very soon!
Michele
berry 1 year, 2 months ago said:
Hey Wynne... very unique.... I want to try it... !
greekgirrrl 1 year, 2 months ago said:
Wynne- you are too funny with that picture...love the recipe
ttheriot 10 months, 3 weeks ago said:
I've never met garlic that I didn't like, and now I have a new one to try! Thanks!