Recipe

Deep Fried Garlic Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 3 months ago This is a great appetizer for all of us garlic lovers out there...That's right, I am a lover of Garlic Prep:10m Cook:15m Servings:6	Wynnebaer
	oh so good

Does this look good? Yeah! / Nope

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Ingredients

2 heads of garlic, separated and peeled

1 cup Bisquick

1 egg

1/2 cup beer,

2 tsp. parsley, dried

1/2 tsp. kosher salt

Oil for frying

Your favorite Marinara Sauce for dipping

Grated Parmesan cheese to garnish

Directions

Boil water in medium pan

Drop cloves of garlic into water and, when it starts to boil again, blanch 3 minutes if you really like garlic and 4 minutes if you like a milder garlic flavor

Drain and put into cold water

Set aside

Mix Bisquick, egg, beer, parsley and salt in mixing bowl

Heat oil to 375 (I don't have a thermometer so I just stick the end of a wooden spoon into the oil and if it creates bubbles around the whole end of the spoon, it's 375)

Pat garlic dry of water

Dip each clove into batter

Add to oil and cook until golden brown

Remove from oil and drain on paper towels

Sprinkle Parmesan over garlic

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Comments

elgab89 1 year, 3 months ago said:
I am a garlic fan, too. The picture is hilarious!

mrtnzangel8 1 year, 3 months ago said:
Never had anything like this...hmmmm
All I need is some Bisquik. :)

pamelanava 1 year, 3 months ago said:
Wow, never heard of doing it that way. I LOVE garlic...sounds wonderful! Thanks!

krumkake 1 year, 3 months ago said:
Now you're talkin'...can't wait to try this wynne - it will surely keep my co-workers away from my desk for HOURS!

lunasea 1 year, 3 months ago said:
Oh baby - now this is the ticket. I love this and can't wait to try it. Great post, Corrine - you rock, GF! :)

conner909 1 year, 3 months ago said:
Wynne, Thanks for sharingf your "dirty little secret!" I must confess I, too am a garlic lover and in most recipes, 'more is better!' This looks absolutely wonderful....am bookmarking to try very soon!

Michele

berry 1 year, 3 months ago said:
Hey Wynne... very unique.... I want to try it... !

greekgirrrl 1 year, 3 months ago said:
Wynne- you are too funny with that picture...love the recipe

ttheriot 11 months, 2 weeks ago said:
I've never met garlic that I didn't like, and now I have a new one to try! Thanks!

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