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Amazing Almond Joy Pie Recipe


Amazing Almond Joy Pie Recipe
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If you love the candy bar, Almond Joy, you are gonna love this pie.

Wynnebaer

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Ingredients
  • Crust
  • 20 miniature Almond Joy bars
  • 3/4 cups chocolate graham cracker crumbs
  • Filling
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 cup cocoa
  • 1/4 tsp. salt
  • 1 1/2 cups milk
  • 1 tsp. vanilla
  • 16 mini Almond Joy bars, half frozen then chopped in half
  • Whipped topping
  • Chopped Amonds to garnish

Directions
  1. *Cook time does not include chill time*
  2. Preheat oven to 325
  3. Spray 9-inch pie plate with cooking spray
  4. Put graham crackers and almond joys for crust in a processor and process until blended
  5. Press onto bottom and up sides of pie plate
  6. Bake 10 minutes
  7. Cool completely
  8. Stir together sugar, cornstarch, cocoa and salt in saucepan
  9. Blend in milk
  10. Cook over medium heat, stirring constantly with whisk until a boil Stir for a minute
  11. Remove from heat and add vanilla and candy
  12. Stir until melted
  13. Pour mixture into crust and press plastic wrap onto surface so no skin forms
  14. Refrigerate for at least an hour
  15. Top with whipped topping
  16. Garnish with Almonds

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Comments


AWESOME!!!!!!!


Wow love almond joy high 5 on this one thanks


This is so wonderful and it is on the list to make tomorrow! 5, 5, 5!


Oooooh, this sounds wonderful, Corrine m'dear - and Almond Joys are my favoritest candy bar in the whole universe.

They're what extraterrestrials come here for, ya know. ;-) High 5!


Wonderful!!


Brilliance. Love almond joys. THis has to be incredible. Great post and a high 5.


Girl----that's niiiiiiiice!


YOWZA!!


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