Ingredients

How to make it

  • *Cook time does not include chill time*
  • Preheat oven to 325
  • Spray 9-inch pie plate with cooking spray
  • Put graham crackers and almond joys for crust in a processor and process until blended
  • Press onto bottom and up sides of pie plate
  • Bake 10 minutes
  • Cool completely
  • Stir together sugar, cornstarch, cocoa and salt in saucepan
  • Blend in milk
  • Cook over medium heat, stirring constantly with whisk until a boil Stir for a minute
  • Remove from heat and add vanilla and candy
  • Stir until melted
  • Pour mixture into crust and press plastic wrap onto surface so no skin forms
  • Refrigerate for at least an hour
  • Top with whipped topping
  • Garnish with Almonds

Reviews & Comments 8

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    " It was excellent "
    greekgirrrl ate it and said...
    YOWZA!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefzilla ate it and said...
    Girl----that's niiiiiiiice!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Brilliance. Love almond joys. THis has to be incredible. Great post and a high 5.
    Was this review helpful? Yes Flag
  • pleclare 5 years ago
    Wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oooooh, this sounds wonderful, Corrine m'dear - and Almond Joys are my favoritest candy bar in the whole universe.

    They're what extraterrestrials come here for, ya know. ;-) High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    This is so wonderful and it is on the list to make tomorrow! 5, 5, 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love almond joy high 5 on this one thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    tnacndn ate it and said...
    AWESOME!!!!!!!
    Was this review helpful? Yes Flag

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