Pickled OkraFrom pintobean 9 years ago
How to make it
- Wash okra but do not puncture. Pack in jars. Boil together water, vinegar, salt and seeds. Pour over okra in jars. Add garlic and pepper to each pint jar. Seal. Wait 1 month before eating . This is the sour version can add sugar and or dill If desired . Makes 5 pints.
The Cookpintobean New Port Richey, FL
The Rating1 people
I have six plants I nursed from seed. It's not nasty as previously stated...it has to be cooked right. I love pickled okra,& fried okra especially how you guys fix it down South. Mine is a North South Hybrid...I will be using your recipe for picklin...more
Hey Bean...I popped open my first jar with great anticipation....so good, tangy and crisp. My Sister is flying up from FLA. next weekend. She will be so excited to see what I've done with your recipe. We are great pickled okra fans. My plants are giv...more
Hey Beanie, my sister loved the pickled okra. She likened me to my Grandmother, which is the best compliment I could get. I made 3 or 4 recipes from the site and filled her week with good food, she gained 7 lbs. This recipe is a keeper for prosperity...more
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