Pickled Okra
From pintobean 18 years ago
- 1 minutes to make
- Serves 0
We like okra about anyway. This pickle holds its own against the rest.
Ingredients
- 2 lbs small okra shopping list
- 5 pods hot green or red pepper shopping list
- 5 cloves garlic shopping list
- Syrup: shopping list
- 1 qt. white vinegar shopping list
- 1/2 cup water shopping list
- 1 tbls. mustard or celery seed shopping list
- 6 tbls. salt shopping list
How to make it
- Wash okra but do not puncture. Pack in jars. Boil together water, vinegar, salt and seeds. Pour over okra in jars. Add garlic and pepper to each pint jar. Seal. Wait 1 month before eating . This is the sour version can add sugar and or dill If desired . Makes 5 pints.
The Rating
Reviewed by 1 people-
I have six plants I nursed from seed. It's not nasty as previously stated...it has to be cooked right. I love pickled okra,& fried okra especially how you guys fix it down South. Mine is a North South Hybrid...I will be using your recipe for picklin...more
helewes
in Newton loved it
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Hey Bean...I popped open my first jar with great anticipation....so good, tangy and crisp. My Sister is flying up from FLA. next weekend. She will be so excited to see what I've done with your recipe. We are great pickled okra fans. My plants are giv...more
helewes
in Newton loved it
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Hey Beanie, my sister loved the pickled okra. She likened me to my Grandmother, which is the best compliment I could get. I made 3 or 4 recipes from the site and filled her week with good food, she gained 7 lbs. This recipe is a keeper for prosperity...more
helewes
in Newton loved it
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