Recipe

Pickled Okra Recipe

	Pintobean / All my dishes 2 years, 6 months ago We like okra about anyway. This pickle holds its own against the rest. Prep:120m Cook:1m Servings:0	Pintobean
	pickles southern

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helewes

Ingredients

2 lbs small okra

5 pods hot green or red pepper

5 cloves garlic

Syrup:

1 qt. white vinegar

1/2 cup water

1 tbls. mustard or celery seed

6 tbls. salt

Directions

Wash okra but do not puncture. Pack in jars. Boil together water, vinegar, salt and seeds. Pour over okra in jars. Add garlic and pepper to each pint jar. Seal. Wait 1 month before eating . This is the sour version can add sugar and or dill If desired . Makes 5 pints.

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Comments

dancegypsy67 2 years, 6 months ago said:
No sugar!!! Thank you for posting this!

heykitty 2 years, 6 months ago said:
OKRA THAT STUFF IS NASTY.

helewes 2 years, 3 months ago said:
I have six plants I nursed from seed. It's not nasty as previously stated...it has to be cooked right. I love pickled okra,& fried okra especially how you guys fix it down South. Mine is a North South Hybrid...I will be using your recipe for pickling some of my bounty.

cdlsmith 2 years, 2 months ago said:
I love to eat pickled okra with pinto beans and cornbread! I bought some at the supermarket and it wasn't nearly as good as the homemade stuff.

helewes 2 years, 2 months ago said:
Hey Bean...I popped open my first jar with great anticipation....so good, tangy and crisp. My Sister is flying up from FLA. next weekend. She will be so excited to see what I've done with your recipe. We are great pickled okra fans. My plants are giving me another flush of okra and I'm going to fry that bunch up and let 2 pods go to seed. Thanks for posting this one I enjoyed everything in the process.

helewes 2 years, 1 month ago said:
Hey Beanie, my sister loved the pickled okra. She likened me to my Grandmother, which is the best compliment I could get. I made 3 or 4 recipes from the site and filled her week with good food, she gained 7 lbs. This recipe is a keeper for prosperity!

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