Ingredients
- Crust shopping list
- 4 cups flour shopping list
- 2 cups light brown sugar, packed shopping list
- 1 cup butter, room temp. shopping list
- 2 cups pecans shopping list
- caramel layer: shopping list
- 1 1/2 cups butter shopping list
- 1 cup light brown sugar, packed shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350
- Crust
- Add flour, sugar and butter to mixing bowl
- Mix well
- Pat firmly into 9 x 13-inch pan
- Sprinkle pecans on top
- Caramel layer:
- In heavy pan over medium heat, cook butter and sugar, stirring constantly until it comes to boil
- Boil 1 minute
- Pour over crust
- Bake 23 to 25 minutes
- Sprinkle chocolate chips over top
- Let melt a little
- Take knife and swirl chocolate to marbleize
- Cool completely before cutting
The Rating
Reviewed by 8 people-
Terrific! :)
noir
in Boston loved it
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love these too!
midgelet
in Whereabouts loved it
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these are addictive...love them... high five.!!
peetabear
in mid-hudson valley loved it
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