How to make it

  • Preheat oven to 350
  • Crust
  • Add flour, sugar and butter to mixing bowl
  • Mix well
  • Pat firmly into 9 x 13-inch pan
  • Sprinkle pecans on top
  • Caramel layer:
  • In heavy pan over medium heat, cook butter and sugar, stirring constantly until it comes to boil
  • Boil 1 minute
  • Pour over crust
  • Bake 23 to 25 minutes
  • Sprinkle chocolate chips over top
  • Let melt a little
  • Take knife and swirl chocolate to marbleize
  • Cool completely before cutting

Reviews & Comments 12

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    " It was excellent "
    bakermel ate it and said...
    Sounds really delish, Wynne--TY! :)
    ~Melinda
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    peetabear ate it and said...
    these are addictive...love them... high five.!!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    love these too!
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    " It was excellent "
    cherylannxo ate it and said...
    Wynne, you have my 5 on this one. Have a good evening...Cheryl
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    " It was excellent "
    cherylannxo ate it and said...
    Good evening Wynne, what kind of caramel do you use? Please get back with me. I like your recipe.
    Cheryl
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  • gottaluvit 5 years ago
    On the caramel....do you buy a jar of caramel like you use on top of ice cream or do you melt dowm caramel candies? Thanks
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    " It was excellent "
    tippystclair ate it and said...
    Soooo good! Thanks!
    :}
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  • krumkake 5 years ago
    Yummmy - you like to make me drool over my lunch hour when I browse recipes here, don't you? Everyone already knows what a sweet-tooth I have, and these sound like a bar I need to make ASAP!
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    " It was excellent "
    desertgal ate it and said...
    On my way to the kitchen to make these thanks for a great post!
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  • chefsuz 5 years ago
    This recipe sounds fabulous-do you chop up the pecans or leave them whole? I will try it this weekend. My husband will enjoy these! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic recipe thanks bunches
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