Recipe
Turtle Bars Recipe
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Wynnebaer / All my dishes 1 year, 2 months ago
Love these
Prep:15m Cook:30m Servings:8
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 Wynnebaer |
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Fans
Ingredients
- Crust
- 4 cups flour
- 2 cups light brown sugar, packed
- 1 cup butter, room temp.
- 2 cups pecans
- Caramel layer:
- 1 1/2 cups butter
- 1 cup light brown sugar, packed
- 2 cups semisweet chocolate chips
Directions
- Preheat oven to 350
- Crust
- Add flour, sugar and butter to mixing bowl
- Mix well
- Pat firmly into 9 x 13-inch pan
- Sprinkle pecans on top
- Caramel layer:
- In heavy pan over medium heat, cook butter and sugar, stirring constantly until it comes to boil
- Boil 1 minute
- Pour over crust
- Bake 23 to 25 minutes
- Sprinkle chocolate chips over top
- Let melt a little
- Take knife and swirl chocolate to marbleize
- Cool completely before cutting
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momo_55grandma 1 year, 2 months ago said:
Wow fantastic recipe thanks bunches
chefsuz 1 year, 2 months ago said:
This recipe sounds fabulous-do you chop up the pecans or leave them whole? I will try it this weekend. My husband will enjoy these! Thanks!
desertgal 1 year, 2 months ago said:
On my way to the kitchen to make these thanks for a great post!
krumkake 1 year, 2 months ago said:
Yummmy - you like to make me drool over my lunch hour when I browse recipes here, don't you? Everyone already knows what a sweet-tooth I have, and these sound like a bar I need to make ASAP!
tippystclair 1 year, 2 months ago said:
Soooo good! Thanks!
:}
gottaluvit 1 year, 2 months ago said:
On the caramel....do you buy a jar of caramel like you use on top of ice cream or do you melt dowm caramel candies? Thanks
cherylannxo 1 year, 2 months ago said:
Good evening Wynne, what kind of caramel do you use? Please get back with me. I like your recipe.
Cheryl
cherylannxo 1 year, 2 months ago said:
Wynne, you have my 5 on this one. Have a good evening...Cheryl
midgelet 1 year, 2 months ago said:
Love these too!
peetabear 1 year, 2 months ago said:
These are addictive...love them... high five.!!
noir 1 year, 2 months ago said:
Terrific! :)
bakermel 1 year, 2 months ago said:
Sounds really delish, Wynne--TY! :)
~Melinda