How to make it

  • Very thinly slice the raw potatoes by hand or with a food processor
  • Heat the canola in a deep kettle or fryer pot
  • Add the chips a few at a time, and cook until golden brown.
  • Sprinkle with sea salt and allow to dry.
  • NOTE:
  • You may need to turn these occasionally for even browning

Reviews & Comments 8

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  • koade 3 years ago
    What temperature should the oil be?
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    " It was excellent "
    henrie ate it and said...
    Oh wow, you brought back some fond memories with the chip recipe. I can remember when mom use to do thes. They are really good. You have my 5
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    " It was excellent "
    juels ate it and said...
    Awesome! I'll make this tonight. My kids love chips.
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    " It was excellent "
    marky90 ate it and said...
    AHHH, I will bring my Fabulous Onion Dip over(at least I think it's fab) Marky
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  • jlv1023 5 years ago
    definately will be trying these, potatoe chips are my comfort food, so why not make them myself,

    Janet
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    " It was excellent "
    morninlite ate it and said...
    My family loves these! I need to make them more often.
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    " It was excellent "
    lor ate it and said...
    I love homemade chips as well. My Mom sometimes made them when we were young and I always liked the very thin ones. Great memory nudge ;)
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    " It was excellent "
    annieamie ate it and said...
    I love homemade chips! Now I'll have to make them since I found your recipe! Thanks for the idea!
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