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Pate Recipe

Ingredients

How to make it

  • In skillet,,melt butter,cook,mushroom,onion,garlic,salt,pepper,thyme, and allspice until onion is tender and mushrooms are golden brown.
  • Remove casing from sausage link,combine in bowl the mushroom mixture,sausage meat,ground turkey,egg,pimentos,pistachios,brandy and chopped parsley.
  • With spoon,blend mixture very will.
  • Run spinach leaves under very hot tap water until wilted,pat dry with towel.
  • Brush bottom and sides of 8x4" loaf pan with 1 tablespoon melted butter.
  • Line bottom and sides of pan with spinach leaves,overlapping them,allowing leaves to hang slightly over sides of pan.
  • Spoon meat mixture into pan,packing it carefully to press out air pockets.
  • Fold spinach leaves over mixture,cover with more spinach leaves to enclose meat mixture completely.
  • Cover pan with foil and bake in a 350 degree oven for 1-1/4 Hours or until mixture pulls away from sides of pan and juices run clear.
  • Cool pate in pan slightly on wire rack until easy to handle.
  • Drain off excess fat.
  • Cover pate in pan with foil wrapped cardboard,cover loosely with plastic wrap,place cans on top to weight down pate,refrigerate overnight.
  • To serve,remove weight from pate,Dip pan in hot water a few seconds,lift from water and run metal spatula between pate and pan sides,invert onto cutting board.
  • Scarpe off fat,Slice pate,serve with crackers or flat bread.

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The Cook

22566 TX

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