Recipe

Cod With A Lemon Cream Sauce Recipe

Add Step-by-Step Photos	Rottman / All my dishes 1 year, 4 months ago This is an easy, quick dinner. Prep:20m Cook:15m Servings:4	Rottman
	cheap easy quick fish

Does this look good? Yeah! / Nope

Fans

mystic_riv

chihuahua

elgab89

keni

reviews

Ingredients

1 lb fresh or frozen cod or

other fish fillets

1 1/2 c water

1 tb lemon juice

1/2 c carrot; chopped

1/2 c onion; chopped

1/2 c milk

1 ts cornstarch

1/4 ts dill

1/2 ts instant chicken bouillon granules

hot cooked noodles

Directions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickness of fish; set aside.

In a 12-inch skillet combine water and lemon juice. Bring to boiling. Add fish, tucking under any thin edges; reduce heat. Cover and simmer for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. Remove fish from skillet; cover and keep warm.

Meanwhile, for sauce, in a covered small saucepan cook carrot and onion in a small amount of boiling water about 3 minutes or until crisp-tender. Drain well. In a small bowl stir together milk, cornstarch, dill, and bouillon granules; stir into carrot mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Serve the fish with sauce. If desired, serve with hot cooked noodles. .

Recent Gawkers

pkusmc

captnjac

springch

gagagrit

reviews

overhome

d14stamm

mystic_r

lillianc

keni

chihuahu

lunasea

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

elgab89 1 year, 4 months ago said:
The sauce is really nice. It is delicate enough to accompany fish. Great recipe. Thank you!

rottman 1 year, 4 months ago said:
I hope you enjoy it.

chihuahua 1 year, 4 months ago said:
I love this. Sounds delicious and healthy.

keni 1 year, 3 months ago said:
I don't use bouillon, but I'll just add a splash of stock...I eat a fair amount of fish, and lemon(or lime) and dill are a must...you add 'cream' in there, and I'm hooked...I've never added carrots to a fish sauce, so this is going on my "try soon" list, as well. Thanks, again, Rott! :)

rottman 1 year, 3 months ago said:
I sincerely hope everyone enjoys this one as much as I do. I like your alternates Keni. They sound good. The stock would be a great fill in for the bouillon, with a lot less salt I suspect.

keni 1 year, 3 months ago said:
It'll be comin' up soon, this week, if all goes well...and the only change I'll make is the stock replacement...so, I'll letcha know! :)

keni 1 year, 3 months ago said:
Okay...made! This was very good. I used haddock rather than cod, I sauteed the veggies in butter, then added the rest of the ingredients to form a roux then the sauce from there. I did add a bit of lemon juice to the sauce, too, because the name of the recipe made me want the sauce to be lemony. ;) I hope you don't think I changed it too much, cus mostly it was just slight prep differences, but the idea was what I'm basing my review on...and that was very good! I can't believe how sweet the carrots and onions made the sauce...the lemon juice really did compliment that very well. :) It's a lil heavier than I usually eat, so I did serve it just with a simply dressed spinach salad, rather than noodles or pasta. Thanks for the recipe, Rott.

rottman 1 year, 3 months ago said:
Hey, thanks for the review keni. Sounds like you enjoyed it. Can't ask for anything more than that. And Thanks for the photo. It's a nice addition and gives others an idea of what the outcome should look like. Visual is good ;-)

mystic_river1 1 year, 3 months ago said:
Love fish and love the sauce. Thanks.^5

Add a Comment