Recipe

Bruschetta With Sauteed Sweet Peppers And Creamy Gorgonzola Recipe

	Pamelanava / All my dishes 1 year, 4 months ago This is an amazing appetizer by Ina Garten! You will wow your friends with these tangy, cheesy, crispy toasts! Prep:15m Cook:8m Servings:8	Pamelanava
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Fans

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Ingredients

EVOO

1 Red bell pepper, seeded and sliced into thin strips

1 Yellow bell pepper, seeded and sliced into thin strips

1/2 tsp sugar

1 TBS capers, drained

2 TBS julienned fresh basil leaves

kosher salt

black pepper

baguette

3 oz creamy gorgonzola or other bleu cheese at room temperature

Directions

Preheat oven to 375

Heat 2 Tbs EVOO in saute pan over med-high heat

add peppers and cook until soft, about 12 minutes

sprinkle with sugar and cook 2 more minutes

stir in capers and basil, season to taste with salt and pepper

set aside

Slice baguette crosswise into 18 thin slices

Brush rounds with EVOO on one side

arrange in rows, oil side up on sheet pan lined with parchment or foil

toast in oven until lightly browned, about 7 minutes

top each toast round with teaspoonful of pepper mixture

Place 2 small pieces of gorgonzola on top of each

Return to oven 1-2 minutes and warm through

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Comments

trigger 1 year, 4 months ago said:
This would be good with one of my home made baguettes,. Thank you Pamela for posting this fantastic recipe. Being of Italian descent I have a fondness for "Gorgonzola".
High Five
Michael

marky90 1 year, 4 months ago said:
Anything by The Barefoot Contessa is alright by me! Great stuff, Thanks-marky

elgab89 1 year, 4 months ago said:
I am also Ina's fan!

pleasantvalleycabins 1 year, 4 months ago said:
Yum, I'm saving this one! Thanks for sharing. Peg

lunasea 1 year, 3 months ago said:
Oh yeah! I've actually made this Ina recipe and it's delicious. Thanks so much for sharing the recipe, Pamela. High 5! :)

berry 1 year, 3 months ago said:
Yess!!! I really love it.... Thanks!!!!
Sorry. I am late, I was out from my city.... You have my hi 5

chefmeow 1 year, 3 months ago said:
This sounds incredible. Great post and a high 5 my friend.

luisascatering 1 year, 3 months ago said:
I'm a gorgonzola ho, I must admit :-p

greekgirrrl 1 year, 3 months ago said:
Terrific!

linspj 1 year, 3 months ago said:
Love Ina Garten...love gorgonzola...this is a winner.

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