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mrgresch 1 year, 3 months ago said:
Hello there! I'm sort of a bad bbq guy for whatever reason. But with chicken I'll tell you an easy technique where it will be mouth watering,tender and crspy skin. I use a weber charcoal grill. Open all holes on top and bottom and put on the chicken thighs. Cover with lid. turn every 4 minutes at least 4 times. Keep charcoal mostly in the middle of grill. Then move chicken off direct heat and keep covered for 30 minutes. Then close all the holes on top of grill and keep the lid on. Walk away for another 45 minutes. This works in the oven too where you bake the chicken at 350 for 45 minutes. Then turn the oven on off and leave chicken in there for an hour.
jett2whit 1 year, 3 months ago said:
I love this recipe....especially the chicky chicky shake part! lol
bluewaterandsand 1 year, 3 months ago said:
Fabulous recipe! I love bbq chicken but it never seems done enough on the grill, for me so I wait till it's bout done and then I add the sauce. I like your recipe lots better!
lilliancooks 1 year, 3 months ago said:
I never made BBQ chicken in the oven, only on the BBQ,(silly me, LOL!)...so I'll have to try this! I also never did the chicky,chicky shake...so I'll have to try that also! :)
elgab89 1 year, 3 months ago said:
What a great use of grape jelly! I love it!
sharyl4 1 year, 3 months ago said:
Will give this a try. Not much of a BBQer either!!Thanks!