Recipe

Dirty Rice Recipe

	Icu812 / All my dishes 1 year, 3 months ago This is a good old soul food recipe handed down in my family forever, I hope you all enjoy it as much as we do! Prep:20m Cook:30m Servings:68	Icu812
	cajun goodness quick easy

Does this look good? Yeah! / Nope

Fans

debbie919

donman

lanacountr

annieamie

goblue434

bluewatera

mjcmcook

elgab89

lunasea

Ingredients

2 Cups of rice

4 TBS of bacon fat

4 TBS of flour

2 medium onions, finely chopped

1 cup chopped celery

2 cloves garlic, minced

1/2 lbs ground beef

1/2 lbs ground pork

1 pound chicken giblets - liver, gizzards and hearts diced

1 beef bouillon cube

1 cup water

2 dried hot red peppers

1 tsp worcestershire sauce

1/2 tsp tobasco sauce

Salt and Pepper to taste

Directions

Cook rice according to package directions.

Disolve the boullion cube in the water.

Heat bacon fat and flour over medium heat until its well blended , you want to stir it all the time.

Add your onions, celery, and garlic.

When they are lightly browned add all of the meat and brown it well.

Stir in the boullion cube that you put into the 1 cup of water and add the peppers, wocestershire, tobasco and salt and pepper.

Cook it slowly for about 10 to 15 minutes, don't allow it to get too thick though, keep a close eye on it.

Mix all of this with the cooked rice and serve hot!

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Comments

lunasea 1 year, 3 months ago said:
I really love dirty rice and like that you are using the giblets in your recipe. I think they are essential to that true dirty rice taste. Thanks so much for sharing your family recipe! :) Vickie

rosemaryblue 1 year, 3 months ago said:
An old favorite! Thanks for sharing. :)

debbie919 1 year, 3 months ago said:
Yes, what Vickie said, exactly! The geniune taste isn't there without giblets....thanks so much!
Deb

donman 1 year, 3 months ago said:
This is a winner in my book :)

mjcmcook 1 year, 3 months ago said:
Good Morning...!
O My Goodness...What a Great way to start a day...
reading your recipe for 'Dirty Rice'! This is just the way I remember my friends in New Orleans making it when I lived in the city and enjoyed eating their meals! In fact they would make up this 'Dirty Rice' and take 'HUGE' containers of it to the 'local' Mardi Gras parade route and 'serve it up'!!!Wonderful memories...as I now live in Southern California!...You are correct about the 'giblets'...it is Not 'Dirty Rice' without those!
Also 'True' 'Dirty Rice' does NOT have tomato sauce as one of the ingredients!...So said my friends in New Orleans!!!
Thank-you so much for sharing a "5"FORK!!!!!
much-loved recipe!
~ * ~ mjcmcook ~ * ~

elgab89 1 year, 3 months ago said:
How could I have missed this when I went to New Orleans! This sounds delicious! Thank you for posting it!

lanacountry 1 year, 3 months ago said:
Yeppers this is N'Orleeans! :)
Delicious and a big country high 5!! :)

bluewaterandsand 1 year, 3 months ago said:
I love this! Been ages since I did this because of my diet.

annieamie 1 year, 3 months ago said:
Thanks for sharing your recipe and thanks for the "friend's invitation." I look forward to peeking at your recipes and will definitely try them. Your dirty rice recipe is perfection! I had to go to two markets to find giblets out here but I'm ready to make it now! Thank you for sharing!

krumkake 1 year, 3 months ago said:
We LOVE dirty rice, and your recipe sounds full of flavar and great ingredients...gotta try this one for sure. Thanks for passing on the family recipe!