Rise And Shine Pizza
From crabhappychick 16 years agoIngredients
- 2 unbaked pizza crusts - or even Bobolis (I use gluten-Free Pantry pizza mix to make this gf) shopping list
- 4 links sweet Italian sausage, cooked, crumbled, drained shopping list
- 1/2 package (from a 30 oz. bag) shredded hash brown potatoes, thawed shopping list
- 1 egg, beaten shopping list
- good olive oil shopping list
- 2 cloves garlic, minced shopping list
- oregano, to taste shopping list
- 7 oz. pkg Sargento Bistro Blend sun-dried tomato and basil mozzarella shopping list
- fresh ground black pepper shopping list
How to make it
- Spread dough on 2 round pizza pans, forming edge as you go.
- Mix thawed hash browns with the beaten egg; set aside.
- Drizzle olive oil over each crust. Scatter garlic evenly over each pizza and then sprinkle oregano lightly over garlic. Use your hand and spread the oil and seasonings evely over both crusts.
- Divide hash brown mixture evenly between pizzas and spread to edges. Divide sausage between both and scatter evenly over pizzas. Divide cheese between both and distribute evenly over pizzas.
- Bake at 450 for 15 minutes, switch positions of pizzas and bake another 15 minutes until toppings are melted and lightly browned and the bottom of the crusts are browned, too. Slice and enjoy.
- NOTE: You can vary the toppings to suit yourself - anything you like in an omelet can be used...bacon, fresh sliced tomatoes, fresh spinach, mushrooms, peppers....use your imagination. I LOVE roasted eggplant and roasted red peppers on mine, too. If you're lucky enough to find Beano's white pizza sauce in the squeeze bottle, use that in place of the olive oil, garlic and oregano. Yum!
People Who Like This Dish 10
- mark555 Center Of The World Ma' Center Of The World, KS
- shine Rainier, WA
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- deannafaye Grand Junction, CO
- greekcook1 Atlantic City, NJ
- a1patti Salem, MA
- lasaf St. Paul, MN
- binky67 Ellicott City, MD
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 8 people-
Hey crabby! Thank you for the heads-up on this... my daughter, being the same age as your grandson, will certainly enjoy this! She loves all of the elements that you have here. Very nice my dear!
Take care,
Ray
shine in Rainier loved it
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You are such a cool grandma! Pizza for breakfast, and it wasn't even cold!!!!!
morninlite in Kalamazoo loved it
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I have a 14 yr. old grandson and he can eat a large pizza by himself. So I know he will love this one!
bluewaterandsand in GAFFNEY loved it
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