How to make it

  • In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth.( It will get a tad sticky.)
  • Then roll out with rolling pin, then roll into 3 cylinder shapes and slice with sharp knife to desired thickness.
  • Pick up noodles and shake, so they won't be stuck together.
  • Cook for 7-10 minutes over medium heat.
  • Cook in quite a bit of chicken broth. Try to drop noodles in while shaking them apart.
  • Drain; sprinkle with parsley if desired.
  • Serve with butter, garlic & herbs or favorite sauce.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pink ate it and said...
    *wink*
    Was this review helpful? Yes Flag
  • pamelanava 6 years ago
    Oooh, this looks easy enough and yummy. Would it make dumplings, too, if I made them thicker?
    Was this review helpful? Yes Flag
    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Have got to make these next time I make Swedish Meatballs...Thanks..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    yep them are tastey noodles high 5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds yummy Noir.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Simple and just... PERFECT!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes