Recipe

Family Egg Noodles Recipe


Family Egg Noodles Recipe
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The Family has been making these forever. Enjoy! :)

Noir

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Ingredients
  • 1 Egg + 3 egg yolks
  • 3 Tbsp. Cold Water
  • 2 cups Flour
  • 1/2 Teaspoon Salt
  • Fresh Parsley
  • Chicken Broth

Directions
  1. In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth.( It will get a tad sticky.)
  2. Then roll out with rolling pin, then roll into 3 cylinder shapes and slice with sharp knife to desired thickness.
  3. Pick up noodles and shake, so they won't be stuck together.
  4. Cook for 7-10 minutes over medium heat.
  5. Cook in quite a bit of chicken broth. Try to drop noodles in while shaking them apart.
  6. Drain; sprinkle with parsley if desired.
  7. Serve with butter, garlic & herbs or favorite sauce.

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Comments


Simple and just... PERFECT!


Sounds yummy Noir.


Yep them are tastey noodles high 5 thanks


Have got to make these next time I make Swedish Meatballs...Thanks..:)


Like it!


Oooh, this looks easy enough and yummy. Would it make dumplings, too, if I made them thicker?


*wink*


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