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Family Egg Noodles Recipe

Ingredients

How to make it

  • In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth.( It will get a tad sticky.)
  • Then roll out with rolling pin, then roll into 3 cylinder shapes and slice with sharp knife to desired thickness.
  • Pick up noodles and shake, so they won't be stuck together.
  • Cook for 7-10 minutes over medium heat.
  • Cook in quite a bit of chicken broth. Try to drop noodles in while shaking them apart.
  • Drain; sprinkle with parsley if desired.
  • Serve with butter, garlic & herbs or favorite sauce.

Reviews & Comments 7

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    " It was excellent "
    pink ate it and said...
    *wink*
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  • pamelanava 15 years ago
    Oooh, this looks easy enough and yummy. Would it make dumplings, too, if I made them thicker?
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    wynnebaer ate it and said...
    Have got to make these next time I make Swedish Meatballs...Thanks..:)
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    " It was excellent "
    momo_55grandma ate it and said...
    yep them are tastey noodles high 5 thanks
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    " It was excellent "
    chihuahua ate it and said...
    Sounds yummy Noir.
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    " It was excellent "
    elgab89 ate it and said...
    Simple and just... PERFECT!
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The Cook

noir Boston, MA

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