Coffee and Creme Gelatin
From noir 15 years agoIngredients
- 1envelope unflavored gelatin shopping list
- 1/4 cup cold coffee shopping list
- 2 cups hot coffee shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon vanilla or Irish whiskey (alternative) shopping list
- Garnish: sweet cream or whipped cream shopping list
How to make it
- Add one envelope unflavored gelatin to 1/4 cup cold coffee and let stand 5 minutes.
- Stir into 2 cups scalding hot coffee.
- Add 1/2 cup sugar and 1/2 teaspoon vanilla.
- Cool. Refrigerate about 4 hours or until firm.
- To serve, spoon into deep sherbet cups.
- Pour over each serving one tablespoon sweet cream or whipped cream.
- Enjoy! :)
The Rating
Reviewed by 8 people-
I will add the Irish Whiskey, thank you!
elgab89 in Toronto loved it -
wow high 5 love coffee
momo_55grandma in Mountianview loved it -
Pretty and nice idea, like it!
shuga in United States loved it
Reviews & Comments 8
-
All Comments
-
Your Comments