Ingredients

How to make it

  • Add one envelope unflavored gelatin to 1/4 cup cold coffee and let stand 5 minutes.
  • Stir into 2 cups scalding hot coffee.
  • Add 1/2 cup sugar and 1/2 teaspoon vanilla.
  • Cool. Refrigerate about 4 hours or until firm.
  • To serve, spoon into deep sherbet cups.
  • Pour over each serving one tablespoon sweet cream or whipped cream.
  • Enjoy! :)

Reviews & Comments 8

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    " It was excellent "
    shuga ate it and said...
    Noir's name is Lael, and she has awesome recipes!
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    " It was excellent "
    magali777 ate it and said...
    Thanks Noir, sounds delicious! we were missing you!
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks and sound, wonderful!
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    " It was excellent "
    shuga ate it and said...
    Pretty and nice idea, like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow high 5 love coffee
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    " It was excellent "
    elgab89 ate it and said...
    I will add the Irish Whiskey, thank you!
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  • sday5 6 years ago
    Wow love those goblets you serve it in. sounds very nice.
    Was this review helpful? Yes Flag

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