Yorkshire Pudding
From chefelaine 16 years ago
- 15 minutes to make
- Serves 6
This recipe was given to my mother by a Chef. Tasty, light, and the 'yorkies' literally DO melt in your mouth... a perfect combination with roast beef!
Ingredients
- * 1 cup milk shopping list
- * 1/4 cup cooking oil shopping list
- * 2 eggs shopping list
- * 1 cup all purpose flour shopping list
How to make it
- Put in blender in the order written --- and blend about 2 minutes ---
- Prepare muffin pans:
- pour a little more oil in each muffin cup, then fill 1/2 full with pudding mix
- Bake in hot oven -- 450-500*F for 15-20 minutes.
- Drizzle with gravy and serve.
- The Chef who gave this recipe was Executive Chef at Toronto's Royal York Hotel.
The Rating
Reviewed by 27 people-
My daughter,was born in England in 53 so I'll have to make this for her the next time she's here. She lives in Ga. and I'm in Mo.
Thanks for sharisg......Bob
robertg
in loved it
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I love yorkshire pudding but when I make it it's always a hit or miss as far as the rise, the texture. I just don't what I'm doing wrong. Any helpful hints you'd like to impart to me? :)
greekgirrrl
in Long Island loved it
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Yummy classic...:)
turtle66
in Sacramento loved it
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