How to make it

  • Beat butter and sugar at medium speed until creamy.
  • Add eggs and vanilla and mix until combined
  • Add chocolate til combined
  • Combine dry ingredients and add them alternately with water.
  • Beat well for 3-5 minutes until fluffy and color lightens.
  • Pour into greased jelly roll pan then top with butterscotch chips.
  • Bake at 350 for about 20 minutes until bars are springy in the center(more like a cake doneness as compared to underbaking brownies)
  • Cool completely then cut into bars.

Reviews & Comments 8

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  • mcboo 15 years ago
    What kind of chocolate do you use?
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  • scotdog98 15 years ago
    Thanks! I think I used the bigger one. I'll try again. That is good to know, I never know what to use when it says jelly roll pan.
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  • keni 15 years ago
    Hey Scotdog...I'm sorry they were overcooked...I know all ovens are different as well as other factors, so I hate giving a time, but that's what mine took just this last time, but the springy-ness is important, more like a cake. And, yup, krum is right...mine was a 10X15 and it fills it. This is sweet and chocolatey, but not overly so for either. Thanks for tryin' 'em! :)
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  • krumkake 15 years ago
    Oh those do sound good - I'm guessing from the measurements that it's a 10x15 baking sheet? These will be a big hit with several of my family members, I'm sure!
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  • scotdog98 15 years ago
    Hey Keni, I just made these. I overcooked mine (they are still very good). When you get a chance can you measure your jelly roll pan? I rarely cook with one, because I'm never sure exactly what size to use. I even googled it & they mention different sizes. I think I used one that was too big. Thanks!
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    " It was excellent "
    taylorsue82 ate it and said...
    oh man these sound so good
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    " It was excellent "
    elgab89 ate it and said...
    oh, It looks so gooey and good!
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  • justjakesmom 15 years ago
    Yum Yum! These sound delicious. And I'm not a baker, but could be persuaded to make these. ;')
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