Recipe

Scotcholate Bars Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago A bit of a cross between a brownie and a cake, this bar is quick and easy and the chips on top add a new flavor. These can be made with peanut butter chips, too, but I like this variation because it is just a bit more unexpected! Prep:10m Cook:20m Servings:24	Keni
	easy cake brownie chocolate butterscotch

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Ingredients

1 stick butter, softened

1 cup sugar

2 eggs

1t vanilla

2oz unsweetened chocolate squares, melted

2/3 cup cold water

1 1/2 cups flour

1/2t salt

1/2t baking soda

12oz butterscotch chips

Directions

Beat butter and sugar at medium speed until creamy.

Add eggs and vanilla and mix until combined

Add chocolate til combined

Combine dry ingredients and add them alternately with water.

Beat well for 3-5 minutes until fluffy and color lightens.

Pour into greased jelly roll pan then top with butterscotch chips.

Bake at 350 for about 20 minutes until bars are springy in the center(more like a cake doneness as compared to underbaking brownies)

Cool completely then cut into bars.

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Comments

justjakesmom 1 year, 3 months ago said:
Yum Yum! These sound delicious. And I'm not a baker, but could be persuaded to make these. ;')

elgab89 1 year, 3 months ago said:
Oh, It looks so gooey and good!

taylorsue82 1 year, 3 months ago said:
Oh man these sound so good

scotdog98 1 year, 3 months ago said:
Hey Keni, I just made these. I overcooked mine (they are still very good). When you get a chance can you measure your jelly roll pan? I rarely cook with one, because I'm never sure exactly what size to use. I even googled it & they mention different sizes. I think I used one that was too big. Thanks!

krumkake 1 year, 3 months ago said:
Oh those do sound good - I'm guessing from the measurements that it's a 10x15 baking sheet? These will be a big hit with several of my family members, I'm sure!

keni 1 year, 3 months ago said:
Hey Scotdog...I'm sorry they were overcooked...I know all ovens are different as well as other factors, so I hate giving a time, but that's what mine took just this last time, but the springy-ness is important, more like a cake. And, yup, krum is right...mine was a 10X15 and it fills it. This is sweet and chocolatey, but not overly so for either. Thanks for tryin' 'em! :)

scotdog98 1 year, 3 months ago said:
Thanks! I think I used the bigger one. I'll try again. That is good to know, I never know what to use when it says jelly roll pan.