Recipe

Mediterranean Pasta Recipe

	Borinda / All my dishes 2 years, 6 months ago This was created for a pot luck dinner with friends at the last minute. With no time to shop I grabbed what was here and this dish was a hit with the group. The flavors are fresh and the colors make it pretty to present. Prep:10m Cook:30m Servings:8	Borinda
	easy satisfying

Does this look good? Yeah! / Nope

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Ingredients

1 pound pasta (use one of the pretty shapes such as campanigle)

1 jar of marrinated artichoke hearts, save the oil

1 medium red pepper, seeded and diced

1 small can of corn, drained

1 cup edemame

1 large lemon - first grate the zest and then juice it

1/2 cup crumbled feta cheese

1/2 shredded fresh basil

Directions

Boil the pasta and drain it.

While the pasta is cooking chop up the artichoke hearts to small pcs.

Place the chopped up artichoke, lemon zest and juice, and corn into a bowl and mix gently with the reserved oil from the artichokes..

When the pasta is cooked and drained mix the lemon mixture into the pasta. Toss in the basil, feta, and edemame and serve.

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Comments

dariana 2 years, 6 months ago said:
Sometimes those potluck dishes are the best. I cannot wait to try this. I am a huge fan of Pasta!

michellem 2 years, 6 months ago said:
Hey thanks for sharing. I love these easy crock pot recipes! I wil try this one soon!~M

pudgy47 2 years, 6 months ago said:
Hey thanks good flavors in this dish will try this one .

borinda 2 years, 6 months ago said:
Michellem - this isn't a crock pot recipe. Just easy and quick and light, thanks to the lemon. I hope you enjoy it.

zena824 2 years, 6 months ago said:
I love anything thats sounds or looks Italian....thanks so much for the recipe...

chefmeow 2 years, 6 months ago said:
Yummo. Anytime pasta and artichokes are involved. Count me in. Thanks for posting.

msbooch75 2 years, 5 months ago said:
What is edemame? Thanks

borinda 2 years, 5 months ago said:
Those are the soy beans you enjoy at Japanese restaurants. When raw they are cooked in salted water and you eat the beans from the pods. For this you just toss in the beans, or use green beans, or whatever veggies suit your palate. Good?