Mediterranean Pasta
From borinda 16 years ago
- 30 minutes to make
- Serves 8
This was created for a pot luck dinner with friends at the last minute. With no time to shop I grabbed what was here and this dish was a hit with the group. The flavors are fresh and the colors make it pretty to present.
Ingredients
- 1 pound pasta (use one of the pretty shapes such as campanigle) shopping list
- 1 jar of marrinated artichoke hearts, save the oil shopping list
- 1 medium red pepper, seeded and diced shopping list
- 1 small can of corn, drained shopping list
- 1 cup edemame shopping list
- 1 large lemon - first grate the zest and then juice it shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/2 shredded fresh basil shopping list
How to make it
- Boil the pasta and drain it.
- While the pasta is cooking chop up the artichoke hearts to small pcs.
- Place the chopped up artichoke, lemon zest and juice, and corn into a bowl and mix gently with the reserved oil from the artichokes..
- When the pasta is cooked and drained mix the lemon mixture into the pasta. Toss in the basil, feta, and edemame and serve.
The Rating
Reviewed by 3 people-
very tasty!!!
sufia
in JP loved it
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Wonderful combination of flavors. Spot on.
notyourmomma
in South St. Petersburg loved it
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I love anything thats sounds or looks Italian....thanks so much for the recipe...
zena824
in Somewhere, USA loved it
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