Ingredients

How to make it

  • Preheat the oven to 375°F (190°C) (Gas Mark 5)
  • Rinse the chicken portions under water and pat dry with a paper towel.
  • Place the flour, paprika, salt and pepper into a shallow dish or bowl, mix together and then coat the chicken portions with the flour mixture.
  • Heat the olive oil in a fairly large saucepan and then add the chicken portions. Cook until the chicken pieces are browned, for about 5 - 10 minutes.
  • Remove the chicken portions from the saucepan and set them aside.
  • Add the chopped onion and garlic to the pan and cook for several minutes until the onion has softened. Then add the chopped green pepper and the tomatoes. Cook for a further 3 - 4 minutes.
  • Following this return the chicken to the pan, adding the chicken stock, red wine and potatoes at the same time.
  • Stir all the ingredients together and cook on a low heat for a few minutes. Then add the olives and the bay leaf.
  • Transfer the casserole mixture to an ovenproof casserole dish, cover with a lid and bake in the oven for one hour.
  • Remove the casserole from the oven and serve with warm fresh crusty bread.

Reviews & Comments 7

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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  • meileen 12 years ago
    I have one question, since the picture shows rice, how much rice can I use? And does the rice take place of the potatoes in the recipe?
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    " It was excellent "
    trackwidow ate it and said...
    This sounds really good! I will be making this soon. Thank you!
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  • lilliancooks 12 years ago
    This sounds so good!I will definitely try this!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, this actually reminds me of Coq-au-vin. Well done!
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    " It was excellent "
    notyourmomma ate it and said...
    I like the addition of olives, reminds me of the Chicken marengo my mom used to make. Delcious and moist. Best way to have a chicken stew, with tomatoes and lots of yummy bread.
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  • 55to64 12 years ago
    Not the standard chicken casserole which makes it very appealing. I think this would fill the house with great cooking scents and be really delicious, too!

    Thanks for posting it.
    Was this review helpful? Yes Flag

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