Recipe

Spanish Style Chicken Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A twist on Chicken Casseroles. Something to shake up the taste buds for different taste. Prep:15m Cook:80m Servings:4	Mountainmam
	spanish style chicken casserole

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Ingredients

4 portions of chicken

6 chopped tomatoes

3 medium potatoes cut into quarters

12 pitted black olives

1 chopped green pepper

1 large chopped onion

2 crushed cloves of garlic

1 oz (30 g) of plain flour

½ (half) pint (300 ml) of chicken stock

¼ (quarter) pint (150 ml) of red wine

3 tbsp of olive oil

1 tbsp of paprika

1 bay leaf

1 tsp of salt

pepper

Directions

Preheat the oven to 375°F (190°C) (Gas Mark 5)

Rinse the chicken portions under water and pat dry with a paper towel.

Place the flour, paprika, salt and pepper into a shallow dish or bowl, mix together and then coat the chicken portions with the flour mixture.

Heat the olive oil in a fairly large saucepan and then add the chicken portions. Cook until the chicken pieces are browned, for about 5 - 10 minutes.

Remove the chicken portions from the saucepan and set them aside.

Add the chopped onion and garlic to the pan and cook for several minutes until the onion has softened. Then add the chopped green pepper and the tomatoes. Cook for a further 3 - 4 minutes.

Following this return the chicken to the pan, adding the chicken stock, red wine and potatoes at the same time.

Stir all the ingredients together and cook on a low heat for a few minutes. Then add the olives and the bay leaf.

Transfer the casserole mixture to an ovenproof casserole dish, cover with a lid and bake in the oven for one hour.

Remove the casserole from the oven and serve with warm fresh crusty bread.

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Comments

55to64 1 year, 3 months ago said:
Not the standard chicken casserole which makes it very appealing. I think this would fill the house with great cooking scents and be really delicious, too!

Thanks for posting it.

notyourmomma 1 year, 3 months ago said:
I like the addition of olives, reminds me of the Chicken marengo my mom used to make. Delcious and moist. Best way to have a chicken stew, with tomatoes and lots of yummy bread.

elgab89 1 year, 3 months ago said:
Mmmm, this actually reminds me of Coq-au-vin. Well done!

lilliancooks 1 year, 3 months ago said:
This sounds so good!I will definitely try this!

trackwidow 1 year, 3 months ago said:
This sounds really good! I will be making this soon. Thank you!

meileen 1 year, 3 months ago said:
I have one question, since the picture shows rice, how much rice can I use? And does the rice take place of the potatoes in the recipe?

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Nice really NICE!!

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