Recipe

Banana Cake Recipe


Banana Cake Recipe
The cake recipe is adapted from one in the 1969 Betty Crocker cookbook, the frosting is from an old church cookbook.

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Ingredients
  • 1 2/3 cups sugar
  • 2/3 cup unsalted butter, softened
  • 3 eggs
  • 2/3 cup buttermilk
  • 2 1/8 cup flour( all white, or 1/2 and 1/2 whole wheat)
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup ripe mashed bananas
  • 2/3 cup finely chopped nuts
  • Cream cheese frosting:
  • 1 8 oz. package cream cheese
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 1/2 to 3 cups powdered sugar
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 350 degrees.
  2. If using a mixer, place the sugar, butter, eggs, buttermilk, flour,baking powder, baking soda, salt, banana, and nuts in a mixer bowl, and mix for 1/2 minute on low, scraping sides of bowl constantly. Then mix on high for an additional 3 minutes, scraping sides occasionally.
  3. Grease and flour a 9x13 cake pan, or 2 9 inch round cake pans. Bake for 45 to 50 minutes in 9x13 pan. Bake 35-40 in round pans, or until a toothpick inserted into the center comes out clean. Cool.
  4. To prepare frosting: in a medium bowl, cream the cream cheese, butter, and powdered sugar together. Stir in the vanilla. Frost cooled cake.

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Comments


Oh my gosh this looks good. I have so many banana bread and banana cake recipes and each one is different. Thanks so much for sharing your wonderful version ;) You've got my "5" forks!


You have my 5 also, sounds so yummie


Sounds yummy...


This sounds so good! Banana cakes are so good when you have a good recipe like yours to follow! Thank you for adding this one to your group recipe page!


Gonna give it a shot today - and will post results. Looks pretty danged good!


Loved it. omitted nuts from cake, but sprinkled a few chopped around the edge. simple and delicious. family loved it!


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