How to make it

  • Combine Panko bread crumbs, salt , dry mustard and pepper in a small bowl. Dredge pork chops in crumb mixture.
  • Heat oil in large skillet. Cook until browned on both sides. Remove chops and discard drippings. Return chops to skillet.
  • Combine water, soy sauce,catsup and orange marmalade.
  • Pour over chops, bring to boil, cover and reduce heat. Simmer 15 to 20 minutes, until chops are tender. Turn once.
  • Sprinkle with green onions and serve.
Without the Panko   Close

Reviews & Comments 12

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  • NPMarie 7 months ago Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I've made this with chicken cutlets that I cut into bite sized pieces...it was PERFECT! I served it over rice with broccoli. Yes, just like General Tao's chicken! I'm making this again tonight!
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  • cswindoll 3 years ago
    Looks good.Bookmarked it to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    MMMM I think I will try this with chicken breasts! Might cube 'em up first and make lots of sauce to pour over rice! Sounds delicious!
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    " It was excellent "
    pleclare ate it and said...
    These sound super!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    OMG!!!! Frankieanne was correct!!!! These are SUPER DELICIOUS!!!! I made it exactly as written except I made extra sauce and I'm so glad I did, because I was sipping the sauce as if it were soup! This taste exactly like General Tso's Chicken from a Chinese restaurant!!! I think I'll try it with chicken next time! I added my photo:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a great sauce here! Love the pictures!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I bought some pork chops, bone-in though, and found this recipe I had saved. I used panko, although you can't tell from the picture. I loved this sauce! I really liked the fact I got a hint of marmalade. Super delicious. I didn't have any green onions though. Easily cut in half for my two pork chops. Thank you so much for this yummy recipe!
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  • markeverett 6 years ago
    Sounds yummy!!
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    " It was excellent "
    elgab89 ate it and said...
    Marky, This looks FABULOUS!
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    " It was excellent "
    shepherdrescue ate it and said...
    Marky can you just move back to the OC and cook for me? Love this! I'm a fan!
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    " It was excellent "
    frankieanne ate it and said...
    I love recipes using orange marmalade in cooking! I am saving this to try. Thank you.
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