Recipe

Sausage Stuffed Baked Potatoes Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago This is a great way to use leftover baked potatoes. The sausage in the filling adds a unique flavor. Prep:20m Cook:180m Servings:4	Chefelaine
	easy affordable colorful healthy

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Ingredients

2 leftover baked baking potatoes, OR 2 unbaked ( must be baked for one hour)

cooking time is reduced if using leftover potatoes

1 tbsp extra virgin olive oil

2 mild Italian sausages, removed from the casing

1 small onion, finely chopped

4 cloves fresh garlic, finely chopped

½ tsp Italian herb seasoning

½ tsp crushed fennel seeds

1 sweet red pepper, diced

2 tbsp fresh Italian parsley, finely chopped

¼ tsp salt

¾ cup shredded Asiago cheese

1 egg

salt and pepper to taste

Directions

Cut the potatoes in half lengthwise

Scoop out the inside with a spoon and reserve in a bowl

Place the potato shells on a baking sheet

Preheat the oven to 400*F

Heat the oil over medium high heat

Add the sausage, onion, garlic, herb seasoning and fennel seeds

Cook mixture about 8 minutes, breaking up any lumps, and until no pink is seen in the meat

Add the parsley and salt

Let this mixture cool slightly

Stir into this ½ cup Asiago cheese and egg

Combine thoroughly

Spoon this mixture into the potato shells

Sprinkle each with the remaining cheese

Bake about 30 minutes, or until golden brown.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great bke potatoe {different but delicous} thanks high5

lanacountry 1 year, 2 months ago said:
Thanks 5er

dooley 1 year, 2 months ago said:
Man, this sounds fantastic! 5!

brianna 1 year, 2 months ago said:
Oooh, do these sound great. What a difference from the usual stuffed potatoes. I have to try these soon. Thanks for sharing them. Brianna

dagnabbit 1 year, 2 months ago said:
I gave you a five on this recipe, Elaine, knowing how delicious your other stuffed potato recipe was!
Thanks. Pete

donman 1 year, 2 months ago said:
This is a winner for sure! 5 forks. Thanks for the post :)

asheats 1 year, 2 months ago said:
I love how you took a side dish and turned it into the main course!! Sounds yummy!!

lor 1 year, 2 months ago said:
Oh my gosh Elaine, this recipe looks AWESOME! I can't believe how yummy these sound and look. Thanks so much for posting a great "5" fork recipe.