Recipe

Sunny Side Up - Vegetable Casserole Recipe

Add Step-by-Step Photos	Virtualsteve / All my dishes 1 year, 3 months ago Here's what we had for dinner tonight. Now she who loves me, loves me even more and I know that we have eaten something tasty and healthy. Looks damn good too! Prep:20m Cook:45m Servings:3	Virtualstev
	vegetable casserole eggs

Does this look good? Yeah! / Nope

Fans

chihuahua

juels

momo_55gra

bluewatera

lor

Ingredients

1 Onion, coarsely chopped

2 large Potatoes, peeled and diced into medium sized pieces

4 medium Carrots, peeled and sliced into medium sized rings

3 medium Zucchinis, diced into medium sized pieces

4 small Tomatoes, diced and chopped

1 Garlic clove, minced

1/2 cup Olive Oil

1 Tbsp dried Basil or a little less if you are using fresh herb

2 Tbsp Red Wine Vinegar

6 Tbsp Parmesan Cheese, finely grated

Freshly ground black pepper

Salt to season

3 free range large sized Eggs

Directions

Choose a large sized frypan and a large sized pot.

Put Olive Oil in to the large sized pot over low heat and then add in order, Onions, Potatoes and Carrots. Stir occasionally until vegetables have coloured up slightly.

Add Garlic and Zucchini, stir to cover with Olive Oil and heat through for 5 minutes.

Add Basil and stir for 2 minutes.

Add Vinegar, Tomatoes and 2-3 cups of Water.

Season with Pepper and Salt.

Bring to boil and maintain on an active simmer (pot should be bubbling with quite a bit of movement in the dish) for 25 minutes. Potato should break down almost completely and thicken the dish.

When dish has a stew like thickness transfer all items to the large sized frypan - bring back to a good simmer.

Now make 3 indentions into the stew at equal distance from each other and crack an egg into each indentation. Place lid (preferably glass) on top and allow to simmer for 10 minutes until eggs are poached on top of the meal.

Remove from heat and sprinkle with Parmesan Cheese.

Serve hot (1 egg and surrounds per person) with bread rolls or fresh bread.

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Comments

bluewaterandsand 1 year, 3 months ago said:
Sounds fantastic! I love a good vegetable cassrole.

lor 1 year, 3 months ago said:
Top o' the mornin to you Steve. Your recipe looks absolutely fabulous and it's going to the top of my list of recipes to make. Thanks so much for sharing this "5" fork winner.
Cheers!!!

chihuahua 1 year, 3 months ago said:
Sounds really lovely and delicious! I have already made out my menu for this week, but this is definitely going to be on next weeks.

444garnet 1 year, 3 months ago said:
This sounds delicious and also fun! I love a creative way to combine fresh vegetables and eggs. Thanks!

sheba 1 year, 3 months ago said:
Great recipe. I have all the vegetables in my garden right now, so this is a definite.

momo_55grandma 1 year, 1 month ago said:
Thanks for a great recipe

juels 1 year ago said:
This IS an awesome recipe! Love the presentation, too!

ttaaccoo 1 year ago said:
Soounds very nice. And thanks for asking to be my cooking friend! I'm honored. (and jealous of your basil in your garden!!!!) trish

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