Ingredients

How to make it

  • Choose a large sized frypan and a large sized pot.
  • Put Olive Oil in to the large sized pot over low heat and then add in order, Onions, Potatoes and Carrots. Stir occasionally until vegetables have coloured up slightly.
  • Add Garlic and Zucchini, stir to cover with Olive Oil and heat through for 5 minutes.
  • Add Basil and stir for 2 minutes.
  • Add Vinegar, Tomatoes and 2-3 cups of Water.
  • Season with Pepper and Salt.
  • Bring to boil and maintain on an active simmer (pot should be bubbling with quite a bit of movement in the dish) for 25 minutes. Potato should break down almost completely and thicken the dish.
  • When dish has a stew like thickness transfer all items to the large sized frypan - bring back to a good simmer.
  • Now make 3 indentions into the stew at equal distance from each other and crack an egg into each indentation. Place lid (preferably glass) on top and allow to simmer for 10 minutes until eggs are poached on top of the meal.
  • Remove from heat and sprinkle with Parmesan Cheese.
  • Serve hot (1 egg and surrounds per person) with bread rolls or fresh bread.

Reviews & Comments 8

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  • ttaaccoo 10 years ago
    Soounds very nice. And thanks for asking to be my cooking friend! I'm honored. (and jealous of your basil in your garden!!!!) trish
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    " It was excellent "
    juels ate it and said...
    This IS an awesome recipe! Love the presentation, too!
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for a great recipe
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  • sheba 10 years ago
    Great recipe. I have all the vegetables in my garden right now, so this is a definite.
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  • 444garnet 10 years ago
    This sounds delicious and also fun! I love a creative way to combine fresh vegetables and eggs. Thanks!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds really lovely and delicious! I have already made out my menu for this week, but this is definitely going to be on next weeks.
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    " It was excellent "
    lor ate it and said...
    Top o' the mornin to you Steve. Your recipe looks absolutely fabulous and it's going to the top of my list of recipes to make. Thanks so much for sharing this "5" fork winner.
    Cheers!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! I love a good vegetable cassrole.
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