Prosciutto and Egg Panini
From binky67 15 years ago
- 6 minutes to make
- Serves 4
Serve for Breakfast, Lunch or a Snack. Courtesy of Real Simple
Ingredients
- 8 large eggs shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2 tablespoons unsalted butter shopping list
- 4 soft rolls, halved lengthwise shopping list
- 8 ounces prosciutto, thinly sliced shopping list
- 8 ounces swiss cheese, thinly sliced shopping list
How to make it
- In a small bowl, whisk together the eggs, salt, and pepper.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.
- Divide the eggs among the bottom halves of the rolls. Add the prosciutto and cheese and sandwich with the tops of the rolls.
- Melt the remaining butter in a grill pan or large nonstick skillet over medium heat. Add half the sandwiches to the skillet. Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes. Repeat with the remaining sandwiches.
The Rating
Reviewed by 6 people-
great recipe! ^5
mystic_river1
in Bradenton loved it
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Wow. 5 from me
cookingforfun
in Marblehead loved it
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This sounds delicious I am having this for my breakfast.
Five forks and a bib smile:)
trigger
in loved it
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