Amazing Pecan Coffee Cake
From henrie 15 years ago
- 30 minutes to make
- Serves 1
"Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something."
Ingredients
- Original recipe yield 1 - 9x13 inch pan shopping list
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon baking powder shopping list
- 1 cup butter, softened shopping list
- 1 cup sour cream shopping list
- 1 1/2 cups white sugar shopping list
- 2 eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 1/2 cup brown sugar shopping list
- 1 cup chopped pecans shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
The Rating
Reviewed by 5 people-
sounds simply amazing & delicious!
jett2whit
in Union City loved it
-
So flavorful! This is a keeper!
elgab89
in Toronto loved it
-
Really sounds fantastic!! got my 5
hugsssssss
shirleyoma
in Cove loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "