Veggie Jack Salad
From keni 15 years ago
- 60 minutes to make
- Serves 6
A nice and simple summer salad. No mayo in this, but there is cheese, but it's still great for cook outs or picnics.
Ingredients
- 2 medium cucumbers(or zucchini) sliced shopping list
- 2 medium tomatoes, wedged or cubed(or 1 pint cherry or grape tomatoes) shopping list
- 2 green onions, sliced shopping list
- 6oz monterey jack cheese, cubed shopping list
- 2T dressing quality olive oil shopping list
- 2t balsamic vinegar shopping list
- dash of sugar shopping list
- 1-2T fresh herbs(basil, cilantro,oregano, thyme, chives, parsley, etc(any combination you like) shopping list
- salt and pepper shopping list
How to make it
- Combine veggies and cheese in large bowl and set aside.
- Whisk together oil and vinegar, add sugar, salt and pepper and whisk well.
- Add herbs and mix to "break" herbs and combine.
- Pour dressing over veggies and toss to coat.
- Refrigerate at least 1 hour.
The Rating
Reviewed by 6 people-
Flagged as beautiful Kennedy I can not wait to try this tomorrow with fresh garden tomatoes
trigger
in loved it
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I'm with Trigger!
High Five for you!
pink
pinkpasta
in Upstate loved it
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Awesome we ate it on crusty bread like a brochette along with your Mushroom and Shrimp Penne In Bacon Tomato Cream Sauce…5 forks girl great post! Another good thing about this recipe if you search the word Jack you’ll find it…;)
Jack
mrjwjohnson
in Delmar loved it
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