Recipe

Veggie Jack Salad Recipe


Veggie Jack Salad Recipe
Add Step-by-Step Photos 		Keni / All my dishes
1 year, 3 months ago
A nice and simple summer salad. No mayo in this, but there is cheese, but it's still great for cook outs or picnics.
Prep:15m Cook:60m Servings:6

Keni

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Ingredients
  • 2 medium cucumbers(or zucchini) sliced
  • 2 medium tomatoes, wedged or cubed(or 1 pint cherry or grape tomatoes)
  • 2 green onions, sliced
  • 6oz Monterey Jack cheese, cubed
  • 2T dressing quality olive oil
  • 2t balsamic vinegar
  • dash of sugar
  • 1-2T fresh herbs(basil, oregano, thyme, chives, parsley, etc(any combination you like)
  • salt and pepper

Directions
  1. Combine veggies and cheese in large bowl and set aside.
  2. Whisk together oil and vinegar, add sugar, salt and pepper and whisk well.
  3. Add herbs and mix to "break" herbs and combine.
  4. Pour dressing over veggies and toss to coat.
  5. Refrigerate at least 1 hour.

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Comments

trigger 1 year, 3 months ago said:
Flagged as beautiful Kennedy I can not wait to try this tomorrow with fresh garden tomatoes

justjakesmom 1 year, 3 months ago said:
Mmmm I have everything but the cucumbers. Sounds really good and nice pic too.

pinkpasta 1 year, 3 months ago said:
I'm with Trigger!
High Five for you!
pink

mrjwjohnson 3 months, 1 week ago said:
Awesome we ate it on crusty bread like a brochette along with your Mushroom and Shrimp Penne In Bacon Tomato Cream Sauce…5 forks girl great post! Another good thing about this recipe if you search the word Jack you’ll find it…;)

Jack


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Alterations

keni 1 year, 3 months ago said:
***Just an FYI...In the above pic of this salad, I used basil, parsley, garlic chives and oregano, all fresh(it's really not worth making without usig fresh, imo:)...also, a variation of this salad using mozzarella is quite common, but I love the taste and texture the jack offers, here.


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No. of ratings: 6
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