Recipe

Penne With Chicken Broccoli And Cheese Recipe


Penne With Chicken Broccoli And Cheese Recipe
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If you love cheese, well this dish is very satisfying! Just add some warm bread....and BAM, dinner's ready! :)

Moss52

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Ingredients
  • 1 cup broccoli florets, divided into tiny sprigs
  • 1/4 cup butter
  • 2 skinless chicken breast fillets, cut into thin strips
  • 2 garlic cloves, crushed
  • 3 1/2 cups dried penne
  • 1/2 cup dry white wine
  • 1 cup panna da cucina or double cream
  • 3 1/2 oz Gorgonzola cheese, rind removed and diced small (I used crumbles and it came out great)
  • salt and ground black pepper
  • freshly grated Parmesan cheese, to serve

Directions
  1. Plunge the broccoli into a saucepan of boiling salted water. Bring back to the boil and boil for 2 minutes, then drain in colander and refresh under cold running water. Shake well to remove the surplus water and set aside to drain completely.
  2. Melt the butter in a large skillet or saucepan, and the chicken and garlic, with salt and pepper to taste, and stir well. Fry over medium heat until the chicken becomes white. Meanwhile, start cooking the pasta.
  3. Pour the wine and cream over the chicken mixture in the pan, stir to mix, then simmer, stirring occasionally, for about 5 min. until the sauce has reduced and thickened. Add the broccoli, increase the heat and toss to heat it through and mix it with the chicken. Taste for seasoning.
  4. Drain pasta and tip it into the sauce. Add the Gorgonzola and toss well.
  5. Serve with grated Paremsan.
  6. mmmm mmmm mmmm! :)

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Comments


Sounds Yummy!!


A really nice sounding recipe.

Thank-you


Yummy got my 5 this sounds great thank you for a great post, love broccoli and chesses.

Will have this Sunday for dinner with crusty Italian bread.

Have a great evening!!!!!

Queen


Sounds very yummy!


Sounds Good! Will be trying this one soon. Thanks.


Sounds great. I have saved this one. Thank you. L.


Oh my goodness, yummy! I'm a cheese LOVER! Gonna have to try this one! Thx. Pamela


This recipe sounds wonderful I will have to try it soon


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