Balsamic Glazed Chicken
From alliberries 15 years ago
- 45 minutes to make
- Serves 8
This is another family favorite. I have made it with boneless skinless breasts as well as different chicken pieces. It all works well! Enjoy!
Ingredients
- ¼ cup balsamic vinegar shopping list
- ¼ cup packed brown sugar shopping list
- 3 TBS. vegetable oil shopping list
- 1 ½ tsps. Dijon mustard shopping list
- 1-2 garlic cloves, slivered shopping list
- 3 pounds chicken thighs, trimmed of excess shopping list
- fat shopping list
- parsley sprigs (optional shopping list
How to make it
- In a large bowl, combine balsamic vinegar, brown sugar, oil, mustard, and garlic, whisk thoroughly to blend. Pour into a 9x13 non-reactive baking dish. Add chicken, skin side down, in a single layer. Cover with plastic wrap and let marinate in the refrigerator 1 to 2 days.
- Remove chicken from refrigerator and let stand 20-30 minutes at room temperature.
- Preheat oven ot350 degrees. Turn chicken skin side up, remove plastic wrap, and bake 45 minutes basting occasionally. Increase oven temperature to 425 and bake 15 more minutes, or until chicken is no longer pink inside and skin is brown and lightly crisped. Garnish with parsley, if desired. Serve warm or at room temperature.
The Rating
Reviewed by 8 people-
This sounds really good! I am saving it to try. Thank you for the post.
frankieanne
in Somewhere loved it
-
yum yummmmmmmmm i love it ..........thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This was delicious! I have never had any luck cooking any brown sugar glaze over 400F so I just cooked my chicken at 350F for one hour and it was just fine. The skin was nice and cripsy! I added a picture. As you can see, one piece got a little da...more
frankieanne
in Somewhere loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "