Recipe

Shrimp And Snow Pea Stirfry Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 3 months ago This is my version of a favorite dish from a chinese restaurant. It is quick and easy. Prep:15m Cook:15m Servings:4	Whodunitrdr
	shrimp colorful easy quick

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Ingredients

1 pound large shrimp; peeled and deveined

1 teaspoon fresh minced ginger

1 clove garlic; crushed

2 teaspoons vegetable oil ; divided

3 cups snow peas

1 small onion; sliced

2 stalks celery; sliced

2/3 cup chicken broth

2 tablespoons low sodium soy sauce

1 teaspoon cornstarch

1 dash sesame oil

Directions

Combine broth, soy sauce, cornstarch and sesame oil in a small bowl, set aside.

Heat large skillet or wok, add 1 teaspoon oil and stirfry shrimp, ginger and garlic for 1 minute or until shrimp just turn pink.

Remove shrimp to bowl.

Add remaining oil and stir fry onion and celery for 1 minute, then add snow peas and stir fry for 2 minutes.

Add shrimp back to pan and toss to combine.

Add sauce mixture and stir fry until hot and sauce thickens.

Serve with steamed rice.

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Comments

keni 1 year, 3 months ago said:
This sounds great, doc...will letcha know when I try it! :)

justjakesmom 1 year, 3 months ago said:
I can't wait to try this. We love Chinese dishes. (most)
I like the "easy" part too.

keni 1 year, 2 months ago said:
Okay...told you I'd try it, and I did...and was very pleased with the result! It's not complicated or fussy, but, to me, it's just what a stir fry should be...you can taste each element of the dish and they compliment each other so well! I did add salt and pepper and just a dash of hot pepper flakes, cus that's my preference, but that's not enough of a change to warrant a lower rating or review. :) Thanks for the addition!

whodunitrdr 1 year, 2 months ago said:
Thank you Keni for the kind words. I don't add red pepper flakes to much of anything, simply because I am a bit of a whimp. I'm a 1 1/2 star person at Thai restaurants - lol. That is what is nice about these kind of recipes - you can use them as a starting point and then personalize them by adding more heat or other favorite veggies. And thanks for the nice pic.

lilliancooks 1 year, 2 months ago said:
This does sound very good and very easy!

susanmay 9 months ago said:
Made this tonight. It was very light and fresh, and the flavors went with the shrimp perfectly! I did toss in some broccoli since I didn't have a full 3 cups of peas. The only other change was to use a vegetarian chicken broth due to Lent. I didn't get a picture for you because we were too hungry! Thanks for the recipe, we'll be making it again!!

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