Simply Simple Salmon Cakes
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 4
These are so healthy and so easy to prepare. Soft inside...crispy outside and serve with fresh made tartar sauce. Can't beat 'em.
Ingredients
- 1-2 lbs fresh or frozen salmon shopping list
- 1/2 large sweet onion shopping list
- bread crumbs (homemade are best -made from enriched bread and seasoned to your liking) shopping list
- eggs or eggbeaters shopping list
- oil and butter for frying shopping list
- ======= shopping list
- frozen artichoke hearts shopping list
- grape tomatoes shopping list
- sliced sweet onion shopping list
How to make it
- Place salmon in blender with onion
- remove to bowl
- add bread crumbs until the right consistency
- using a small kitchen scale, make 4 -5 oz patties
- dip in egg
- dip in breadcrumbs
- place covered in fridge for at least an hour
- place oil in pan
- add artichokes, tomatoes and onion
- fry on med to med high heat
- add patties
- til crispy on outside
- that's it....enjoy!
The Rating
Reviewed by 8 people-
These are delicious salmon cakes. Needs amount of bread crumbs though at least in the directions. I used somewhere between 1/4 to 1/2 cup fresh bread crumbs for 4-5 oz salmon. Meant to use the artichoke but realized after the fact that I was out. ...more
mommyluvs2cook
in Santa Fe loved it
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Delicious. Can't wait to try these. Question for you though. Do you put the salmon in the blender raw or do you cook it first? 5 forks from me
brianna
in loved it
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having salmon tonight. I am going to talk mom into patties. These sound great.
cheryilyn
in Salem loved it
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