Recipe

Simply Simple Salmon Cakes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago These are so healthy and so easy to prepare. Soft inside...crispy outside and serve with fresh made tartar sauce. Can't beat 'em. Prep:15m Cook:15m Servings:4	Mystic_rive
	salmon eggs

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Fans

brianna

cheryilyn

chefelaine

sharyl4

Ingredients

1-2 lbs fresh or frozen salmon

1/2 large sweet onion

bread crumbs (homemade are best -made from enriched bread and seasoned to your liking)

eggs or eggbeaters

oil and butter for frying

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frozen artichoke hearts

grape tomatoes

sliced sweet onion

Directions

Place salmon in blender with onion

remove to bowl

add bread crumbs until the right consistency

using a small kitchen scale, make 4 -5 oz patties

dip in egg

dip in breadcrumbs

place covered in fridge for at least an hour

place oil in pan

add artichokes, tomatoes and onion

fry on med to med high heat

add patties

til crispy on outside

that's it....enjoy!

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Comments

sharyl4 1 year, 3 months ago said:
Have made salmon patties for years. Have never thought of the addition of onion. Thanks for a good one!

chefelaine 1 year, 3 months ago said:
Lovely! FIVER! :+D

mamalou 1 year, 3 months ago said:
Can't wait to try these!

cheryilyn 1 year, 3 months ago said:
Having salmon tonight. I am going to talk mom into patties. These sound great.

brianna 1 year, 1 month ago said:
Delicious. Can't wait to try these. Question for you though. Do you put the salmon in the blender raw or do you cook it first? 5 forks from me

ttaaccoo 9 months, 2 weeks ago said:
Wow! these sound very tasty!! thank you! 55555

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