Simply Simple Salmon Cakes
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
These are so healthy and so easy to prepare. Soft inside...crispy outside and serve with fresh made tartar sauce. Can't beat 'em.
Ingredients
- 1-2 lbs fresh or frozen salmon shopping list
- 1/2 large sweet onion shopping list
- bread crumbs (homemade are best -made from enriched bread and seasoned to your liking) shopping list
- eggs or eggbeaters shopping list
- oil and butter for frying shopping list
- ======= shopping list
- frozen artichoke hearts shopping list
- grape tomatoes shopping list
- sliced sweet onion shopping list
How to make it
- Place salmon in blender with onion
- remove to bowl
- add bread crumbs until the right consistency
- using a small kitchen scale, make 4 -5 oz patties
- dip in egg
- dip in breadcrumbs
- place covered in fridge for at least an hour
- place oil in pan
- add artichokes, tomatoes and onion
- fry on med to med high heat
- add patties
- til crispy on outside
- that's it....enjoy!
The Rating
Reviewed by 8 people-
Have made salmon patties for years. Have never thought of the addition of onion. Thanks for a good one!
sharyl4
in Mohave Valley loved it
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Lovely! FIVER! :+D
chefelaine
in Muskoka loved it
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having salmon tonight. I am going to talk mom into patties. These sound great.
cheryilyn
in Salem loved it
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