Recipe

Chocolate Molten Cakes Recipe

	Sanzoe / All my dishes 1 year, 3 months ago The perfect molten cake! Prep:20m Cook:18m Servings:6	Sanzoe
	gooey

Does this look good? Yeah! / Nope

Fans

greekgirrr

ambus

slj6lori

morninlite

refugeesre

Ingredients

1 1/2 cups unsalted butter (room temperature)

12 ounces semisweet chocolate-coarsely chopped

8 Large Egg Yolks, plus 7 large eggs

1 1/2 cups Confectioners Sugar

3/4 cup all purpose flour

For Ramekins:

Butter

Granulated Sugar

Directions

Preheat oven to 350

Butter 6 ramekins ( 6 ounce size)

Sprinkle the butter ramekins with granulated sugar and tap out excess sugar

In a double boiler set over barely simmering water, melt the butter and chocolate and then remove from heat.

Beat eggs in a mixer with the whisk on low speed for about 2 minutes

Continue to mix and add the chocolate mixture to the eggs, mix for another two minutes

Add the flour and confectioners sugar to the mix and beat for 30 seconds or until well mixed on Medium speed

Pour the batter in the ramekins leaving about a 1/4 of space from the top.

Bake on a cookie sheet for 18 to 20 minutes.

Remove from oven and turn upside down onto a plate immediately.

Centers will be soft.

Recent Gawkers

keni

refugees

babskitc

monica26

negirl

whodunit

larkspur

mattsbel

lobster

slj6lori

mcboo

susanmay

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

ambus 1 year, 3 months ago said:
YUMMY...This sounds super good.Thanks so much for posting this recipe.

slj6lori 9 months, 2 weeks ago said:
Ahhhh...so good and rich! This was Valentines Day dessert and it was worth it! Rich, chocolatey and delicious...needs no further explanation...a must try. I made mine quite large and used 10 oz. glass custard cups buttered and dusted with sugar. I had no problems with inverting the cakes....loved these, thanks Sanzoe!

Add a Comment