Recipe
Vegan Spinach Pocket Recipe
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Trigger / All my dishes 1 year, 3 months ago
This recipe is both nutritious as well as a delight to the pallet
Prep:15m Cook:5m Servings:6
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 Trigger |
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Fans
- 10oz. of fresh baby spinach leaves washed and dried
- 1 Fresh Roma tomato diced
- 1 cup Vegan Mayo such as Spectrum Naturals
- ½ Cup vegan sour cream such as Tofutti Dairy free sour cream
- 3 oz of vegan cheddar cheese cubed
- 1/3 cup of Tempeh bacon from my posted recipes
- 8 green onions chopped fine
- 1 tablespoon of Nutritional yeast
- ½ teaspoon of sea salt
- 3 tablespoons of chopped parsley
- ½ Teaspoon of hot pepper flakes
- ½ teaspoon of julienned fresh sage
- 1 Tablespoon of lemon
- 1 Tablespoon of olive oil
Directions
- In a medium size bowl:
- Blend the sour cream together with the olive oil and lemon juice.
- Add the Tempeh bacon and the rest of the ingredients
- Chill for a half hour so the flavors meld together.
- Stuff the ingredients into your favorite Pita Pocket.
- Enjoy!
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lanacountry 1 year, 3 months ago said:
Micheal, Many thanks for a lovely vegan recipe!
Have a great day and super W.E.!! High 5er for
you my friend! :) * * * * *
minitindel 1 year, 3 months ago said:
Hi michael sounds great you out did yourself this am .........high 5...........have a great day......smiles
jett2whit 1 year, 3 months ago said:
I loves me spinach!! yum
mystic_river1 1 year, 3 months ago said:
Oh yeah babe!
(Love it when Emeril says that!)
This is GOOD, Michael.
You got my 5...have a sweet day, my friend.
joymarie
cheryilyn 1 year, 3 months ago said:
Sounds great
mango 1 year, 3 months ago said:
Sounds different. Will have to try
wildjoy 1 year, 3 months ago said:
I love it! I had everything on hand except for tempeh bacon so I used store bought vegan bacon. It was still really good.
dynie 1 year, 2 months ago said:
This sounds great!!
mooselovingmamabear 1 year, 2 months ago said:
This sounds great! TFS...
sunny 1 year, 2 months ago said:
Hi 5 Michael - great recipe!